Wyniki wyszukiwana dla hasla Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices
Drying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried mus
Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum microwav
Drying characteristics and drying quality of carrot using a two stage microwave process
Drying kinetics, water activity, shrinkage and texture of walnut kernels
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Microwave Drying of Parsley Modelling, Kinetics, and Energy Aspects
Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Drying kinetics and quality of potato chips undergoing different drying techniques
Experimental study of drying kinetics by forced convection of aromatic plants
Effect of vacuum microwave drying on selected mechanical and rheological properties of carrot
Microwave drying characteristics of potato and the effect of different microwave powers on the dried
Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convecti
Microwave vacuum drying of porous media experimental study and qualitative considerations of interna
Drying of garlic (Allium sativum) cloves by microwave hot air combination
Models for drying kinetics based on drying curves of slabs
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