Wyniki wyszukiwana dla hasla Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum microwave methods (Figiel)
Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum microwav
Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying kinetics and quality of potato chips undergoing different drying techniques
Drying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried mus
Dehydration of Carrots by a Combination of Freeze Drying, Microwave Heating and Air or Vacuum Drying
Experimental study of drying kinetics by forced convection of aromatic plants
Microwave Drying of Parsley Modelling, Kinetics, and Energy Aspects
Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum
Microwave drying characteristics of potato and the effect of different microwave powers on the dried
Effect of Drying Techniques and Storage on Mulberry (Morus alba) Quality
Use of exponential, Page’s and diffusional models to simulate the drying kinetics of kiwi fruit
Drying kinetics, water activity, shrinkage and texture of walnut kernels
Drying characteristics and drying quality of carrot using a two stage microwave process
Drying kinetics of apple cylinders under combined hot air–microwave dehydration
Desorption isotherm and heat pump drying kinetics of peas
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Becker The quantity and quality of life and the evolution of world inequality
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