Wyniki wyszukiwana dla hasla Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slicesEffect of drying conditions on the quality of vacuum microwave dried potato cubesDrying kinetics and quality of beetroots dehydrated by combination of convective and vacuum microwavDrying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel) Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel) Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)Drying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried musEffect of vacuum microwave drying on selected mechanical and rheological properties of carrotDrying kinetics and quality of potato chips undergoing different drying techniquesHeadspace Volatiles and Physical Characteristics of Vacuum microwave, Air, and Freeze dried Oregano Microwave Drying of Parsley Modelling, Kinetics, and Energy AspectsMicrowave drying characteristics of potato and the effect of different microwave powers on the driedDrying characteristics and drying quality of carrot using a two stage microwave processDrying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun) Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)Effect of Drying Techniques and Storage on Mulberry (Morus alba) QualityAccelerated Drying of Single Hardwood Boards by Combined Vacuum Microwave ApplicationInfluence of different microwave seed roasting processes on the changes in quality and fatty acid coUse of exponential, Page’s and diffusional models to simulate the drying kinetics of kiwi fruitWybierz strone: {
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