Wyniki wyszukiwana dla hasla Drying of garlic (Allium sativum) cloves by microwave hot air combination Drying of garlic (Allium sativum) cloves by microwave hot air combinationPreparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuumDrying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel) Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel) Accelerated Drying of Single Hardwood Boards by Combined Vacuum Microwave ApplicationPreparation of dry honey by microwave–vacuum dryingDrying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)Microwave Application in Vacuum Drying of Fruits (Drouzaf, H SchuberP)Microwave vacuum drying of model fruit gels (Drouzas, Tsami, Saravacos)Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia OpiMicrowave Application in Vacuum Drying of Fruits (Drouzaf, H SchuberP)Microwave Drying of Parsley Modelling, Kinetics, and Energy AspectsMicrowave vacuum drying of model fruit gels (Drouzas, Tsami, Saravacos)Microwave Finish Drying of Diced Apples in a Spouted BedImproving nutritional value of dried blueberries combining microwave vacuum, hot air drying and freeDrying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried musHydration kinetics of dried apple as affected by drying conditionsThin layer modelling of the convective, microwave, microwave convective and microwave vacuum drying Wybierz strone: {
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