Wyniki wyszukiwana dla hasla Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control (Clary) Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control (Clary) Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control (Clary) Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control (Clary)Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature ControlMicrowave vacuum drying of porous media experimental study and qualitative considerations of internaMicrowave vacuum drying of model fruit gels (Drouzas, Tsami, Saravacos)Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia OpiMapping of temperature distribution in pharmaceutical microwave vacuum dryingMicrowave vacuum drying of model fruit gels (Drouzas, Tsami, Saravacos)Thin layer modelling of the convective, microwave, microwave convective and microwave vacuum drying Microwave vacuum drying of marine sediment determination of moisture content, metals and total carboEffective Moisture Diffusivity of Plain Yogurt Undergoing Microwave Vacuum DryingMicrowave Convective and Microwave Vacuum Drying of Cranberries A Comparative Study (Sunjka, Rennie)Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuumImproving nutritional value of dried blueberries combining microwave vacuum, hot air drying and freeMicrowave Application in Vacuum Drying of Fruits (Drouzaf, H SchuberP)Microwave Application in Vacuum Drying of Fruits (Drouzaf, H SchuberP)Drying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried musEnergy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and ConvectiContinuous Drying of Lumber in a Microwave Vacuum KilnWybierz strone: {
2 ]
