Wyniki wyszukiwana dla hasla Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)
Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)
Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)
Drying characteristics and drying quality of carrot using a two stage microwave process
Microwave drying characteristics of potato and the effect of different microwave powers on the dried
An experimental study on the drying kinetics of quince
The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer
Drying kinetics of prickly pear fruit (Opuntia ficus indica)
Microwave drying characteristics of spinach
Modeling of the microwave drying process of aqueous dielectrics
Use of exponential, Page’s and diffusional models to simulate the drying kinetics of kiwi fruit
Drying kinetics of apple cylinders under combined hot air–microwave dehydration
Desorption isotherm and heat pump drying kinetics of peas
Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes
Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Modelling of dehydration rehydration of orange slices in combined microwaveair drying
Effect of vacuum microwave drying on selected mechanical and rheological properties of carrot
Microwave Drying of Parsley Modelling, Kinetics, and Energy Aspects
Drying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried mus

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