Wyniki wyszukiwana dla hasla Microwave Drying of Parsley Modelling, Kinetics, and Energy Aspects Microwave Drying of Parsley Modelling, Kinetics, and Energy AspectsFar infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)027 Drying of Potato, Sweet Potato and Other RootsDrying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel) Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel) Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slicesDrying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried musDrying kinetics and quality of beetroots dehydrated by combination of convective and vacuum microwavThin layer modelling of the convective, microwave, microwave convective and microwave vacuum drying Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun) Modelling of dehydration rehydration of orange slices in combined microwaveair dryingModeling and minimizing process time of combined convective and vacuum drying of mushrooms and parslMicrowave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia OpiEffect of vacuum microwave drying on selected mechanical and rheological properties of carrotMicrowave drying characteristics of potato and the effect of different microwave powers on the driedA comparative study on heat pump, microwave and freeze drying of fresh fruitsWybierz strone: {
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