Wyniki wyszukiwana dla hasla Microwave drying characteristics of spinach Microwave drying characteristics of spinachMicrowave drying characteristics of potato and the effect of different microwave powers on the driedMicrowave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun) Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)The thin layer drying characteristics of hazelnuts during roastingModeling of the microwave drying process of aqueous dielectricsConvective air drying characteristics of thin layer carrotsDrying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia OpiDrying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried musEnergy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and ConvectiDrying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Drying characteristics and drying quality of carrot using a two stage microwave processDrying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel) Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel) Modelling of dehydration rehydration of orange slices in combined microwaveair dryingEffect of vacuum microwave drying on selected mechanical and rheological properties of carrotMicrowave Drying of Parsley Modelling, Kinetics, and Energy AspectsHeadspace Volatiles and Physical Characteristics of Vacuum microwave, Air, and Freeze dried Oregano Wybierz strone: {
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