Wyniki wyszukiwana dla hasla Preparation of dry honey by microwave–vacuum drying Preparation of dry honey by microwave–vacuum dryingPreparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuumDrying kinetics and quality of beetroots dehydrated by combination of convective and vacuum microwavDrying of garlic (Allium sativum) cloves by microwave hot air combinationDrying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun) Modelling of dehydration rehydration of orange slices in combined microwaveair dryingMicrowave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)Effect of vacuum microwave drying on selected mechanical and rheological properties of carrotMicrowave Drying of Parsley Modelling, Kinetics, and Energy AspectsMicrowave drying characteristics of potato and the effect of different microwave powers on the driedImproving nutritional value of dried blueberries combining microwave vacuum, hot air drying and freeEnergy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and ConvectiMicrowave drying characteristics of spinachModeling of the microwave drying process of aqueous dielectricsSimulation of convection microwave drying for a shrinking materialAccelerated drying of welsh onion by far infrared radiation under vacuum (S Mongpraneet, T Abe , T Tan alternative and simple preparation of tryptamine from l tryptophan by catalytic decarboxylation wDrying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Wybierz strone: {
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