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16 H. Pridalova et al. value of fat content in milk was determined to be at 34.70 g.l 1. Growing fat
6 M.J.M. Tielen Table 1. Monitoring of Salmonella incidence in animal feed in 2003, 2004 and 2006 (i
18 W. Frącz Tabela 2. Warunki badań prowadzonych z użyciem plastometru Ceast Melt Flow Table 2.
The Proceedings are composed of nine parts (See Contents). The introductory paper by Funch et a
Picmcntcl/Problemy Ekorozwoju/Problcms of Sustainable Dcvclopmcnt 2/2012,15-22 Table 3. Inputs per 1
NPL Report MATC(A) 164 Table 1: Tested temperaturę cycling regimes within ± 4°C of the set
Intelligent building, automated... 219 Table 1 Chart showing the increase in the number of car parks
CONTENTS L. Starkel: Progress in research on the evolution of the geographical environment of Poland
92 Fig. 4. The results table for calculated CCT diagram of a Steel of the following Chemical composi
Tabela 2. Przykładowe konspekty części głównej lekcji z kajakarstwa Table 2. Exampłes of synopses of
Tabela 4. Uśrednione wyniki pomiarów dla badanych kos spalinow ych Table 4. The averaged rcsults of
62 TRIBOLOGIA 3-2014 Tabela 1. Parametry pracy symulatora SBT-03 Table 1. Work parameters of th
134RIKKN Accel. Próg. Rep. 24 (1990) Table 2. Output currents of the source. ECRIS (
134 Table 5.1 Model selection testing for the effect of period and group (i.e. cohort and age) on th
135 Table 5.2 Model selection testing for the effect of mean size-independent body mass (M5), haemat
136 (<J>CBMR+Msuin)P(-)> table 5.3). Analyses of the covariate effects revealed that within
137 Table 5.3 Model selection testing for the eflfect of mean size-independent body mass (M,), haema
45 digestibility and energy content leads to a restructuring of the digesdve apparatus, and in tum c
56 Table 2.1 Sample sizes presented relative to the number of capture per bird. 1 Number of
scan00012 among groups within groupsStep 3 -/ANOVA table So^rce of

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