77005 ZT205 (2)

408 BIBLIOGRAFIA

Smith V. (red.), (1977), Hosts and Guests: The Anthropology of Tourism, Univcrsity of Pcnnsylvania Press, Philadelphia.

Smith V. (red.), (1989), Hosts and Guests: The Anthropology of Tourism, University of Pennsylvania Press, Philadelphia, s. ix-xi.

Snipes R. (1999), A Re-examination of the Significance of Employee JohAttitudes on Customer Satisfaction in the Senńces Sector, Procccdings of the Annual Meeting, Western Decision Sciences Institute, Puerto Vallarta, s. 502-505.

Sofield T„ Getz D. (1997), Ru rai Tourism in Australia: the Undara experience, w: S. Page, D. Getz (red.), The Business of Rural Tourism: International Perspectives, International Thomson Business Press. Londyn, s. 143-161.

Sonmez S., Apostolopoulos Y., Tarłów P. (1999), Tourism in Crisis: Managing the Ejfects of Terrorism, „Journal of Travcl Research”, nr 1(38), s. 13-18.

Sonmez S. (1998), Tourism, Terrorism and Political Instability, „Annals of Tourism Research”, nr 2(25), s. 416-456.

Sonmez S., Graefe S. (1998a), Influence of Terrorism Risk on Foreign Tourism Decisions, „Annals of Tourism Research”, nr 1(25), s. 112-144.

Sonmez S., Graefe S. (1998b), Determining Futurę Travel Behaviour from Past Travel Expcrience and Perceptions ofRisk and Safety, „Journal of Travel Research”, nr 2(37), s. 172-177.

Southgate C., Sharpley R. (2002), Tourism, Development and the Environment, w: R. Sharpley, D. Telfer (red.), Tourism and Development: Concepts and Issues, Channel View Publications, Clevedon, s. 231-262.

Souza A. R., Stutz F. P. (1994), The World Economy Resources: Location, Trade and Development, Macmillan, Nowy Jork.

Spann R. N. (1979), Govemment Administration in Australia, George Allen & Unwin, Sydney.

Sparkes R. (1995), The Ethical bwestor., HarperCollins, Londyn.

Spearritt P. (2002), Marketing Cities: Icons, Brands and Slogans, Social Change Online, The Brisbane Institutc, Brisbane; http://www.brisinst.org.au/resources/spearritt_peter_ci-ties.html.

Squire S. (1994), The Cultural Values of Literary Tourism, „Annals of Tourism Research”, nr 21, s. 103-120.

Stern L., El-Ansary A., Cougwas A. (1996), Marketing Channels, Prentice Hall, Englewood Cliffs.

Stoker G. (1997), Public-private Partnerships and Urban Governance, w: G. Stoker (red.), Partners in Urban Governance: European and American Experiences, Macmillan, Basingstokc, s. 1-21.

Słone P. (2000), Countryside Ideologies and Rural Governance: the Case Study of the Lakę District, praca magisterska, University of Northunibria.

Sull D. (1999), Case Study: EasyJet’s $500 Million Gamble, „European Management Journal”, luty, nr 1(17), s. 20-38.

Survey: Air Travel (2001), „The Economist”, 10 marca.

Survey: Government and the Internet. The Next Revolution (2000), „The Economist”, 24 czerwca.

Su WenYu. Bowen J.T. (2000), Restaurant Customer Complaini Behavior, „Journal of Restaurant & Foodservice Marketing", nr 2(4), s. 35-65.

Swarbrooke J. (1999), Sustainable Tourism Management\ CAB1 Publishing, Wallingford.

Swarbrooke J. (2000), Tourism, Economic Development and Urban Regeneration: A Critical Evaluation, w: M. Robinson, R. Sharpley, N. Evans, P. Long, J. Swarbrooke (red.), Reflections on International Tourism: Developments in Urban and Rural Tourism, Business Education Publishers, Sunderland, s. 269-285.

Synergy (2000), Tourism Certification: An Analysis ofGreen Globe 21 and other Tourism Certification Programmes, Synergy for WWF-UK, Londyn.

Taylor G. (1995), The Community Approach: does it Really Work?, „Tourism Management”, nr 7(16), s. 487-489.

Taylor P. (1998), Mixed Strategy Pricing Behariour in the UK Package Tour lndustry, „International Journal of the Economics of Business”, nr 1(5), s. 29-46.

Teare R„ Olsen M. (red.), (1992), International Hospitality Management: Corporate Strategy in Practice, Pitman Publishing, Londyn.

Tearfund (2000a), Tourism an Ethical Issue: Market Research Report, Londyn.

Tearfund (2000b), Don 7 Forget Your Ethics!, Londyn.

Tearfund (2001), Tourism: Putting Ethics into Practice, Londyn.

Tearfund (2002), Worlds Apart, Londyn.

Telfer D. J. (1996), Food Purchases in a Five-Star Hotel: A Case Study of the Aąuila Prambanan Hotel, Yogyakarta, „Tourism Economics”, nr 4(2), s. 321-338.

Telfer D. J. (2000), Agritourism: A Path to Community Development? The Case of Bangunkerto, Indonesia, w: G. Richards, D. Hall (red.), Tourism and Sustainable Community Development, Routledge, Londyn, s. 242-257.

Telfer D. J. (2002a), The Evolution of Tourism and Development Theory, w: R. Sharpley, D.J. Telfer (red.), Tourism and Development: Concepts and Issues, Channel View Publications, Clevedon, s. 35-78.

Telfer D. J. (2002b), Tourism and Regional Development Issues, w: R. Sharpley, D. J. Telfera (red.), Tourism and Development: Concepts and Issues, Channel View Publications, Clevedon, s. 112-148.

Testoni L. (2001), Planning for Sustainable Tourism, „Pacific Tourism Review”. nr 4, s. 191-199.

Thomas R., Long J. (2001), Tourism and Economic Regeneration: the Role of Skills Development, „International Journal of Tourism Research”, nr 3(3), s. 229-240.

Thompson R. J., Cooper P. D. (1979), Additonal Evidence on the Limited Size ofEvoked and Inept Sets ofTravel Destination, „Journal of Travcl Research”, nr 3(17), s. 23-25.

Thurlby B. (1998), Competitive Forces areAlso Subject to Change, „Management Decision”, nr 1(36), s. 19-24.

Thurot J. M. (1980), Capacite de charge et production touristiąue, „Etudes et Memoires”, No. 43, Centre des Hautes Etudes Touristiques, Aix-en-Province.

Towner J. (1996), A Historical Geography of Recreation and Tourism in the Western World, 1540-1940, John Wiley & Sons, Chichester.

Tremblay P. (1998), The Economic Organization of Tourism, „Annals of Tourism Research”, nr 4(25), s. 837-859.

Tribe J. (1997), Corporate Strategy for Tourism, Thomson Learning, Londyn.

Tribe J. (1999), The Economics of Leisure and Tourism, Butterworth-Heinemann, Oxford.

Tribe J., Font X., Griffiths N., Vickery R., Yale K. (2000), Environmental Management for Rural Tourism and Recreation, Cassell, Londyn.