juice making guide

background image

Vigo Ltd, Dunkesw

ent from Vigo Ltd

Devon, EX14 4LF.

Apple Juice Making

ell, Sales: 00 44 (0) 1404 892101 Registered in England and Wales No 3607580 © Vigo Ltd 2008 - This document may not be copied or reproduced without cons

Email: presses@vigoltd.co m VAT Registration No 723 3438 50












Apples ripe &

ready to be

picked

(pips black?)

Sort:

- Check for rotten fruit
- Wash if muddy
- For apple juice,
don’t use any apple
you wouldn’t want to
eat.

Mill/crush the

apples

Enjoy your

freshly

pressed juice!

Line empty juice
cartons with plastic bag
and fill with juice. Tie
top of bag and place in
freezer.

Remove
bottles, tighten
caps and lie
bottles on their
side to cool.

Enjoy your

juice the whole

year round!

Once frozen the bag can be
removed from the box. You will
have a block of juice that can be
stored for months in your freezer.

Place them in a
bath of water at
70°C

Check the temperature of
the innermost bottle with a
thermometer. Once it has
reached 70°C, leave for a
further 20 minutes, keeping
a steady temperature of
70°C.

Fill bottles and
place lids on
loosely.

Optional:
Add ascorbic
acid to prevent
oxidisation
(browning)

Collect juice

from press

Press to extract juice

Making the most of your fruit


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