Design & Diagrams by Gerwin Sturm

(2006/03/15)

Hot Dog

3. Fold down again along the

edge behind.

4. Repeat steps 2 & 3 behind

symmetrically to the front.

2-3

5. Open the model symmetrical.

(See close-up)

Start with a square,

sausage-side up, bun-side down,

and follow the Ketchup line.

1. Fold in half to get a nicely

symmetric Hot Dog.

2. Fold one layer up in front

choosing the thickness of

the sausage.

Note:

This will be half the thickness of

the sausage.

For economical reasons you will

get a smaller bun if you want a

bigger sausage.

6. Voila, the sausage is ready.

The next steps will focus

on the circled area.

7. Turn over.

8. Fold and unfold

the corner.

9. Turn over.

10. Swing the flap down.

11. Fold the raw edge to the right while swinging

the flap back up.

Collapse using the creases made in step 8.

Zooming out for better overview.

12. Repeat steps 7-11 on the

other three sides.

7-11

7-11

7-11

13. Wrap (i.e. valley fold) the

bun around the sausage.

15. The finished Hot Dog. Enjoy :-)

14. Shape the bun and sausage

with reverse or mountain folds.