1 C. White Wine 1/2 C. unsalted Butter do not use Margarine 3 Tbsp. minced Garlic 1 lb. Shrimp, peeled and devined
Bake at 350 degree oven for about 6 to 7 minutes. Be carefull not to overcook the Shrimp. The shrimp are done when they turn pink. Thanks to Gregm former Red Lobster Chef.