Veggies and Dip

2 cups sour cream
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp celery salt
assorted raw vegetables, scrubbed and cut into
bite-sized pieces

Mix first four ingredients well with sppon and refrigerate for at
least one hour before serving.

19 g carbohydrates for entire recipe of dip.