Pina Colada Jell-O Shots (przepis w j.angielskim)
Pineapple Jell-O, Large Box
2 cup Boiling Water
1 cup Cold Water
1/2 cup Light Rum
1/2 cup Coco Lopez Cream of Coconut
Jello Shot
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
From: Robert Wierzbicki <[e-mail]>

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