Hot Vanilla Chocolate (przepis w j.angielskim)
2 oz of Heavy Cream
6-8 oz of Milk
1 Stick of Cinnamon
1 Vanilla Bean, Split In Half Length Wise Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (if you don't have any beans add 1-2 teaspoon of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with fresh whipped cream. Serves 1-2 #2 oz Excellent Dark Chocolate, Finely Chopped Freshly Made Whipped Cream

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