Israeli Coffee (przepis w j.angielskim)
1 Lemon Wedge
1 1/2 oz of Sabra
Sugar
Coffee
Whipped Cream
Rub lemon around the rim of the coffee mug, then dip into a dish of sugar. In front of a flame, rotate the glass over the flame to caramelize the sugar. Place spoon on glass to prevent cracking. Add galliano anBed ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.

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