KEY
□ Fm (natur alty occurring □ Sugarj and added) (addedl
jMilk, Yogurt |& Choese (Group ł-3 SERVINGS
fegetable |Group 3-5 SERY1NGS
These symbols »how fat and addad sugar * in foods.
IFats, Oils, & Sweots USE SPARINGLY
Bread. Coreal Rice, & Pasła Group 6-11 SERYINGS
Source U S Department ot Agncutture/U S Department of Health and Humań Seryices
Meat. Poultry, Fish Dry Boans, Eggs & Nuts Group 2-3 SERYINGS
Frui Group 2-4 SERYINGS