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How to make

JELL-O

Oranges

by amber atizado

Supplies Needed:

•    Oranges (eachorange makes 8 slices)

•    Jell-O mix (2x 6oz. boxes if making firmer ‘Jell-o Jigglers')

•    Pot

•    Bowl

•Spoon

•    Melon baller or hand orange squeezer

•    Knife

Step 1:    \

Gather oranges and cut into halves.

Step 2:

Scoop out insides with spoon or melon baller to make into a bowl. Or, to make use of the juice, use an orange squeezer by hand.

(Be careful when using an orange squeezer because too much force will grind through the orange peel and create holes)

Step 3:

Prepare Jell-o, follow directions on the box. Depending on the recipe, boil the required amount of water in a pot then pour into a bowl with the Jell-o packet powder. Mix with a spoon until the powder has entirely dissolved, then CAREFULLY ladel the Jell-o liquid into the

orange shells.

(Choosing to make the ‘Jell-o Jigglers’ recipe on the side of the box creates a firmer Jell-o that is better for cutting, but it does require about double the amount of packets

normally used.)

Step 5:

When all orange shells have been filled with liquid Jell-o, CAREFULLY place into the fridge

to harden.

(This usually takes only about an hour because the oranges

are so smali.)

Step 6:

After the gelatin has compietely formed, cut the oranges by halves.

(Each orange makes about 8 slices. Each half/bowl

creating about 4 slices.)

Step 7:

Repeat steps if morę flavors are desired. Serve on a platter and blow people’s