892831b784820389519413187331 o

Periodic Table of Beer Styles

II

III

1026-1X06

1.006-IJ009

Berlincr

weisse

Lambic

A brkf deżcrlpilon of bttr styhs wilii commercial eaamples

I >«6»i    Q»4|Wł    1* **_ i -. i _r ' i ‘ i ~ • |-

25-3.6

3-12

2-6

4.764

5-1$

4-15

Belgian gold ale

7.0-90

25-35    4-6

UW.

Mam*

C4n&m40*'

,    m4vmrn >>*+!•    KkrMa

I

* \ sm N«trv« W*5mi v v» Wf V»    r«** I

-    4^ .--<WU* W-*.- .**    HUMI|»«*|4.4

«*eiv *-Iw*    OM U#rt

» r«** w i«*w~ ww*»ihi l—(w.iw» U» .tabMMAUibaartU

4 .» wMIt ** •»•**» U- wmt .<** r-*. II I

* —UW»ulW>M.'

■ Mim HWwMIHMaiaM.lMa

1.042-1055

LOC8-IOI2

1.044 1.0M

I 1X16-1.012

1.0W1.100

1.016-1024

U U

Belgian

wbite

4J-5.S

15-28

2-4

HI.(05-1055!

IXW-IJ918)

American w beat

33-5.0 520

2-8

1.040-1056

i.0*-1016

Weizenbier

43-5.6

8-1$

3-9

Goeuze

4.7-64

5-15

4-15

11>80-1 05-5

1006-1.012

Faro

45-55

5-15

4-15

104.3-1 072

i i»4-:o]«

Fruit beer

4.7-70

15-21

N>'A

Tripel

7.0-10.0

20-30

IV

rMMlcM    VMi*4t<toio<'/Mitov,

■ bw<M4*M II IH*WrU*.Wl« Mw

Om»M>

CMf *r MW* IMM ■«. fr-. KtwMl    M *

C. OM a*. k-> ua> iw, r* a.    — *» to* to* —. w tr+r    .■ *<fl

UWIMWU«.    IWM r—i W*..    M IHMM M(.* M4it»i

_NMV*tW*(WOU AKto4.MiW«M.I<#iawkirMiiMM)l«Wra»il»l««<>MM4<rW>

**?"!*»»> a W4.«to» MMMM*KHinn|lmMMMta.«milf<M«.VMM lVA4*M*4M*>

"Wlft- '*ł^ae«a- M »-W. Vv*(m.)WM—*1 • — MtwaMmMW-M.w* AmW rwww U.MrM._lfW3Wto^ *r*,mwwu**4>wto    U W to.. IU, WM M h, 5

ŁMbfea*.

IXt»HW HpMbMMi

XI

XII

XIII

i o52-i m

j.UjI/- I .Ol ‘

Saison

45-ŁI

2S-40

4-10

1.040-1055

1.W8-I013

Belgian pale ale

3-9-5.fi

20-35

4-14

I 043-1 fM •» b* u. bo M ^    -m t«i» «r «< u

' I its t I M n    » - - - , ------------... _

y    i.oos-1 jok

Pale ale

45-55

2340

4-11

B 1.045-105(4

1.010-1 0151

American pale ale

4 5-5 7

2340

1.048-1056

1.CC6-IOI6

Dunkelwei/en

a 10*2-1.0601 1.00* 1.0161

Flanders red

1.065-1098

1050-1 07:

1012-1011

*3-6.0

10-15

17-23

4.0-5 8

14.25

10-16

Belgian dark ale

7X4-120

25-40

7-20

India pale ale

5.1-76

44360

8-14

lfcM>«»l*i»U*lwn    /w*-** UM W* *»•<

*w    to    M    WW * ■ •■■■

P.»1>i«i^fc*Wlto ..to*. W»HMan MW U»fM>r*lU«*Wl ImalMtaWaMtoM. W/Mi^W

*—* r+0aj, tWr* A* *M    MiWUtoWtoii

* rw.3 iwa w>. u *

• *M Wij    l«K.,WitoVMbtoWi>IM

totiMW/at.totM.

OlwwritoMrMMMMWlMMeimNmibMWI

«» ■*■>*»*» to*»il/Aw fcW*s*>7

DIJ024.1.040I 1X02*1.0031

American lite

1.044-1.050

1.0(6-1012

Munich

helles

V

VI

VII

0    1030-1.038

1 005-1.0i2|

Ord i nary bitter

30-38

20-35

6-12

		zł)	i 004-i

Scottish light 60/-

23-4.0

9-20

8-17

1 040 1.046

100S-1.010

4.5-56

18-25

3-5

3.048-1056

1.010-1014

English mild

| 2.5-4.1

10-24    10-2$

VIII

Dry stout

3 2-5.5

30-50

40+

Foreign extra stout

50-7.5

3510    4i3+

German

pilsner

4 6-5.4 I 25-45

2-4

American

standard

4.1-4.8

5-17

2*6

Dortmunder

5.161

23-29

4-6

Helles bock

4-10

60-7 5 20-35

1074-1.04X

I020-1J)

Doppelbock

6.6-7 9

20-30

12-30

1.039 1.045

i.jx*s-i .01*

Special

bitter

3.7-48

2340

12-14

[M i¹¹ I

m i.oio- ioi.

Scottish henvy 70/-

35-4.1

12-23    10-19

a 104131.05:

1010-1.011

American

brown

4.2-60

25-60

15-22

1.040-1050

1.008-1.

1035-1.066

ioio-i o:

Brown

porter

38-5.2

2030

20-35

Sweet stout

3.2-64

20-40

40+

a 1.075-1X1X4

.020-1 ■ >:

Imperial

stout

1X44-1056

10141.03

Bohemian

pilsner

78-9.0

50-60

40+

4.1-5.1

3.545

3-5

fil im- i i-

yy

American

premium

46-5.1

13-23    2-8

1X02-1 056

1010-1.014

Munich

dunkei

4.8-54

16-25

17-23

Urii ifl«. im

^1    1018-1.024

Traditional

bock

6.4-76 20 30

15-30

_ 1

Wcizenbock

1.066-1 *

1.016-1

1042-1 OM

: ix-* 7 6

065-1085

1.012-IOISs

Oud bruin

Dubbel

a 10*3-10561

1X0*1.0161

American amber ale

1.0*6-1065

: 0:0-1.018

i oto-11>5*:

1010-1.013

1.040-i jQ5(

1.0C8.I.014

Extra special bitter

Scottish Export 80/-

F.nglish

brown

3    1050-1065

1012-1016

Kobus!

porter

alJJ35 1 IX0|

1003-3.021

Oatmeal

stout

65-96

12-25

iO-X>

4.0-65 ! 14-30

12-20

3 2-8.0 20-25

10-20

4.5-5 7 20-40

11-18

3.7-48

3045

12-14

40-4.9

15-36

10-19

35-6.0

1525

15-30

4 8-6.0 25-45

30-40

3.361

20-50

40+

SR 1075-1.100

U :>i8-iox

Russian

imperial

stout

80-120

50-90    40+

1O45-1.0K

1012-1.011

American

pilsner

5.060

20-40

36

2    1.040-10501

I.0C8-10121

American dark

1044-1.052

1012-1.016

1 IMVI 116

ScbwarzUer

Eisbock

4 1-56 14-20

10-20

3.8*50

22-30    2540+

87-144

25-50

18-40+

L

Ale

Lager

Style

number—.

(>ee -hrtef 6e«i[fc«x>

of b«r ■tjrW',1

Style name

1.044-1.056

1.008-1.016

Faro

Original

/gravity

'Finał

Key to yeast type

Ale ycas with Uciic biKtem Wheal ale yeait Ale yeatt Lager yemt

SR\I rating

Style family kev

| I | Wheai beer

Lambic & Sour ale

| 111 | Belgian ale

ABV AlcohcC by inłimc |	4.S-6.5 L15-50	12-20.		Coler Ocu Light kijo Ptlr nri»	SRM numtwr 0 10-2.5 2.5-35	m C3D	English Bitter Sccimth ale
IBU '			^ SRM	Dni iUW* Ugtcacber P»lr nmtwr Duirahn Voy dark amher Blnk	35-5.5 55-10X1 100-180 180-260 26.0-40.0 40+	r^n	Brown ale
htemalKotl billrrtcu mili			C<8or by «ndird rrffre+»* c«hiii			□nnu DD	Porter Stout

IMANTIS

DESIGN

Pilsner

XI

xif

American taget Europeon lager

| MII | Bock AU

French ale

XIV

HEL

| XVI I German Amber Ale | XVII | American Special | XVIII1 SmokedBeer | XIX | Barlcy Winę | XX | SuwigAJe

XIV

XV

XVI

XVII XVIU/XIX

1044-1055

I COM.OlC

1 0*0-1 .GS
i0i2-iói

Kblsch

+ 8-5 2 20-30

4-5

1.044-1

1 .MS-101*

Altbier

46-5.1

25-48

11-19

Bierc de gardę

4.5-80

20-30

5-12

Oktoheifest

5.165

1840

7.12

: ins i !.->•

i.mu i '.--u

Yienna

4 6-5.5 2028

4-14

Cream ale

8-14

I 4.5-60 10-35

10401.055

1012-1.018

Steam

beer

3.6-5.0

35-4$

8-17

Mixed Styles

Smoked

beer

5055

20-30

12-17

l.OSS I.12C

1024-1002

Barleywine

8.4-122

50100

14-22

EngILsh old (strong) ale

61-85 ' 30-40

12-16

1072-1.085

1016-1.028

Strong “seotch” ale

6.0-90

2040

1040+

'IVo*Titoolto-9)lo- tcep>T^Ma>:i MwAiOragn, n:. rOBroTSl CWam* AWar CU* PA \037T C»4;ii c, 4-<Wi Ow+a r« non    p*M» etoek oul oa ~K*r» m*nti«(ł**ign ««

PT0/1