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In Thailand and other parts of Southeast Asia. some insects are popular snack foods sen/ed dried, roasted, or preserved in a tin.

Creepy-crawly snacks

Tasty tarantulas

This spider is fried and served with spicy seasoning.

Roasted grasshoppers

A tasty treat seasoned with soy sauce and pepper.

Wriggiy worms

Eat in salads or on toast for the fuli gastronomie experience.

Bamboo worms

Delicious to eat fried and served with Tom Yum powder.

Snappy scorpions

Served dried and with dips, this snack has some bite to it.

How to: eat with chopsticks

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Hołd one chopstick so that it rests in the crook of your thumb and the top joint of your middle finger.

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Grasp a smali piece of food as though you are using tongs. Lift it to your mouth and . . . GULP!

Hołd the other chopstick above it, between your thumb and forefinger.

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Ten ways to say “cheers”

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hopsticks so that they are arallel to each other—then limie a crocodile snapping.

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Blasts from the past

Food 260|261

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