Zadanie 9, (3 pkt)
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Since the 1960s, nutritionists 9.1._that the diet of peopie in poor,
Coastal regions of Greece and Southern Italy is much morę healthy than that
of northern European countries. The diet as we know it, 9.2._to the
public by Dr Walter Willet of Harward University. It consists of fresh fruit, olive oil, dairy products such as yoghurt and cheese with fish and chicken being the main sources of meat. The use of olive oil and the absence of red
meat 9.3._to rcducc cholesterol levcls. Thus, 9.4._the fat
levels consumed by Mediterranean peoples are no less than those consumed by peopie in other societies, they have a far lower risk of heart disease.
Therc are critics of the diet. Not because it is unhealthy but because il
doesn’t go far enough. They point 9.5._that the peopie of these
Mediterranean societies not 9.6._eat different foods but also lead
very different lifestyles. They get morę exercisc and suffer from less stress, both of which reduce the risk of heart problems at least as much as the diet
itself. | ||
9.1. | ||
A. |
realised | |
B. |
are realising | |
C. |
have realised | |
D. |
have been realising | |
9.2. | ||
A. |
presented | |
B. |
was presented | |
C. |
was presenting | |
D. |
has been presenting |
CL
CL
9.3.
A. |
known |
B. |
are knowing |
C. |
have known |
D. |
are known |
A. |
however |
B. |
despite |
C. |
in spite of |
D. |
although |
A. |
out |
B. |
up |
C. |
off |
D. |
over |
A. |
just |
B. |
only |
C. |
alone |
D. |
once |
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