28044 Соленое тесто 15

K0P3HHOHKA

Pa3Mep 14 x 15 cm

H3 120 r TecTa cjienHTe KopoO Kop3HHKH. H3 50 r TecTa cnaTaHTe 2 Ko;i6acKii no 17 cm, CBeirre H3 hhx pynKy h npuKpenHTe ee c ąbvx ctopoh K KOp3HHOHKe, CMOMHB BOAOH MeCTa CTbIKOB.

CKaTaHTe H3 TecTa pyjioH AHaMeTpoM 1,5 cm h pa3pe>KbTe ero Ha OAHHaKOBbie KyCOHKH /yiHHOH 5 CM. Ql£rtaHTe H3 3THX KyCOHKOB LLiapHKH, HeMHoro CAaBHTe HX CBepXy H CHM3y H BOTKHHTe

TB03AHMKH — no;iyHaTCfl h6jiohkh. Hape>KbTe TecTo Ha KycoHKH pa3MepoM 5 X 1 CM H BbUienHTe H3 HHX JIHCTbH. HTOÓbl CAeJiaTb y30p KOp3HHOHHOrO rLieTeHHB, Ha Kopoóe KOp3HHbI JIHH6HKOH npoBeAMTe BepTHKanbHbie jihhhh.

no 3THM J1HHHHM TCCTO C A«yX CTOpOH OUHOLUHTe AByMH BHJIK3MH.

H3roroBbTe A«e po3bi h noMecTHTe hx Ha .JIHCTbfl. BHHOrpaAHYK) rp03Ab CJienHTe H3 Ma^CHbKIIX inapHKOB.

POKflECTBEHCKMH behok

yr^yó^eHRH. B 3th yrny6^eHHH BcraBbTe npoóoHKH, BOKpyr hhx b KanecTBe OÓpaNneHHB MOHCHO BbUIOHCHTb 3Be3AOHKH. HTo6bI HX H3rOTOBHTb.

pacKaTaHTe tccto mamiiHOH 0,5 cm

H Bbipe>KbTe 3Be3AOHKH cj)OpMOHKaMH

A/ih neneHbfl. ripn McenaHHM mokctc

npoAO^/KHTb ocjjopMTieHHe BeHKa.

B TeneHHe 8-10 ahch cyuiHTe bchok npw KOMHaTHOH TeMnepaType, a y>Ke 3areM b nem.

AnaMeTp BeHKa 26 cm M3 1200 r Tecra pacKaTawre 2 K0^6acKH no 72 cm h CBemre H3 hhx BeHOK. rioAcyiiiHTe ero b ajocobom uiKac^y 15-30 MHHyr npw TeMnepaType 50 °C.

Flocie npocyniKH BcraBbTe b bchok 4 aaBHHHHBaiomnecH npooKH

OT ÓyTbLHOK, B KOTOpbIX 6yA>T pa3MemaTbCB CBeHH. CHanajia KapaHAamoM o6o3HaⁱibTe Ha BeHKe KOHTypbi npoóoK, a 3aTeM oneHb ocTopo>Kiio Bbipe>KbTe

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