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Inten/iewer: Hello listeners. Today we are talkingto a well-known cook Jamie Olivier. Jamie, how do you feel about childhood obesity?

Jamie: lt's a huge worry I think. Whenever I read new obesity figures from the UK, Australia or anywhere, it just gets worse and worse. And there's a simple solution, which is to make surę that kids get taught basiefood and cooking skills in schools. In this way they can feed themselves and later theirfamilies in a healthy way. That doesn't mean the end of treats or takeaways - we all love them from time to time. The problem is when "treats" become everyday practice and when processed foods and takeaways replace proper meals and cooking.

Inten/iewer: In your TV and radio programmes you are trying to improve the world's eating habits. Can you explainthat?

Jamie: l've been trying to inspire people to cook at home and to explain that it's fun and easy though it doesn't usually help you save money. It's no secret that my goal is to convince everyone to cook from fresh products that are often not the cheapest ones. Takeaway food costs less but it's worth nothing. I simply believe that preparing brilliantfood at home should be beneficial for your health and family relationsfirst of all.

Inten/iewer: Do you feel that you are making a difference?

Jamie: Weil, I get some e-mails either from people whose kids are doing better at school because the food at lunchtime is helpingthem concentrate in the afternoons, or from people who have lost weight and feel much better as a result. But when I walk the streets and see so many people having junkfood, I think to myself that l'm not changing the world.