7960662389

7960662389



182 CONTENTS

STANISŁAW KALISZ

Utilization of Phenolic Compounds Extracted firom Skullcap (Scutellaria

bajkalensis) in Chokeberry Wines Stabilization.............................................................118

EWA MAJEWSKA

Usage of Conductometry for Ash Content Measurement in Honey...............................129

EWA MALCZYK

Influence of Feeding System on Oxidativc Processes Occuring in Chicken Meat during Refrigeration Storage..........................................................................................136

MACIEJ OZIEMBŁOWSKI

Parameters of Thermomechanical Analysis of Liąuid Whole Egg................................151

MACIEJ WOJTCZAK, BOGUSŁAW KRÓL

Changes of the Content of Selected Impurities in White Sugar during the 1998/99 Campaign........................................................................................................................160

IWONA KIHLBERG

Swedish Interdisciplinary Scientific    Programme “Food 21”..........................................169

EWA MRÓWKA

New Experimental Methods of Food Research - Rynia at Zegrzyński Bay 31.05 -02.06.1999.- .................................................................................................................. 177

Addreses of Main Board, Brands and Sections of PTTŻ........................................................179

Instructicm to Authors.....................................................................................................180



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