Wyniki wyszukiwana dla hasla 012 Microwave and Dielectric Drying
Thin layer modelling of the convective, microwave, microwave convective and microwave vacuum drying
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Microwave vacuum drying of porous media experimental study and qualitative considerations of interna
Microwave vacuum drying of marine sediment determination of moisture content, metals and total carbo
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Drying characteristics and drying quality of carrot using a two stage microwave process
Dehydration of Carrots by a Combination of Freeze Drying, Microwave Heating and Air or Vacuum Drying
Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)
Microwave Convective and Microwave Vacuum Drying of Cranberries A Comparative Study (Sunjka, Rennie)
Microwaves in organic synthesis Thermal and non thermal microwave
Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control (Clary)
New hybrid drying technologies for heat sensitive foodstuff (S K Chou and K J Chua)
Combined Radiant and Conductive Vacuum Drying in a Vibrated Bed (Shek Atiqure Rahman, Arun Mujumdar)
Microwave Convective and Microw Nieznany
Microwave Application in Vacuum Drying of Fruits (Drouzaf, H SchuberP)
Microwave vacuum drying of model fruit gels (Drouzas, Tsami, Saravacos)
Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)
Microwaves in organic synthesis Thermal and non thermal microwave
Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control (Clary)
Modelling of dehydration rehydration of orange slices in combined microwaveair drying

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