Wyniki wyszukiwana dla hasla Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices
Drying kinetics, water activity, shrinkage and texture of walnut kernels
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Drying kinetics of apple cylinders under combined hot air–microwave dehydration
Desorption isotherm and heat pump drying kinetics of peas
32 425 436 Ifluence of Vacuum HT on Microstructure and Mechanical Properties of HSS
Becker The quantity and quality of life and the evolution of world inequality
THE CHEMICAL COMPOSITION AND SENSORY QUALITY OF PORK
Experimental study of drying kinetics by forced convection of aromatic plants
32 425 436 Ifluence of Vacuum HT on Microstructure and Mechanical Properties of HSS
An experimental study on the drying kinetics of quince
The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer
Drying kinetics of prickly pear fruit (Opuntia ficus indica)
Quality of life of 5–10 year breast cancer survivors diagnosed between age 40 and 49
Becker The quantity and quality of life and the evolution of world inequality
Modeling of the microwave drying process of aqueous dielectrics
Approaches to improving the quality of dried fruit and vegetables
Simulation of convection microwave drying for a shrinking material
Quality of life and disparities among long term cervical cancer suvarviors
health behaviors and quality of life among cervical cancer s
The Wharton School Of Business Efficiency, Profitability And Quality Of Banking Services

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