Creamy Broccoli and Cauliflower Casserole 1 head cauliflower, cut into florets 1 bunch broccoli, cut into florets 1/4 cup mayonnaise 1 cup grated cheddar cheese 1 can cream of celery soup
Directions:
1. Steam broccoli and cauliflower over boiling water for ten minutes, or until just tender. Drain thoroughly, if required, and place in a baking dish.
2. Combine mayonnaise, cheese and soup and spoon over vegetables.
3. Bake uncovered at 350 F for 45 minutes or until nicely browned on top.