Scalloped Cauliflower<br>By: Kay Sykes<br><br>2	bags	frozen Cauliflower<br>1		small onion<br>1/2		extra sharp cheddar cheese<br>1/2	pint	whipping cream<br>		salt<br>		pepper<br><br>Place 1 bag of cauliflower in pyrex dish.  Season with salt and pepper,<br>layer sliced onion, and cheese.  Place the other bag of cauliflower on top <br>and layer with cheese.  Pour whipping cream over cauliflower and add 1 <br>carton full of water.  Cover and bake at 350 degrees for about  45 mins. <br>to an hour.  Delicious.  You can also use crumbled bacon in this recipe.<br><br>yields:  12 servings    <br><br>approx. 3.11 carbs per serving<br><br>