Scalloped Cauliflower

Scalloped Cauliflower
By: Kay Sykes

2 bags frozen Cauliflower
1 small onion
1/2 extra sharp cheddar cheese
1/2 pint whipping cream
salt
pepper

Place 1 bag of cauliflower in pyrex dish. Season with salt and pepper,
layer sliced onion, and cheese. Place the other bag of cauliflower on top
and layer with cheese. Pour whipping cream over cauliflower and add 1
carton full of water. Cover and bake at 350 degrees for about 45 mins.
to an hour. Delicious. You can also use crumbled bacon in this recipe.

yields: 12 servings

approx. 3.11 carbs per serving


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