2
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#
Table of Contents
Beverage Recipes ------------------------------------------------ p 3
Pastry and Coffee Desserts ------------------------------------ p 14
Sauces -------------------------------------------------------------- p 30
3
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Beverage Recipes
STARBUCKS FRAPPUCCINO
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MOCHA COCONUT FRAPPUCCINO
Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz.
Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover
coconut in the fridge). You'll use most of the toasted coconut in the blender, but
save a little for the garnish when the drinks are done.
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STARBUCK'S FROZEN FRAPPUCCINO
The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
Make double-strength coffee by measuring 2 tablespoons of ground coffee
per cup (serving) in your coffee maker. The copy will be even more authentic
if you use Starbucks beans and grind them yourself just before brewing.
Coffee
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STARBUCK'S PEPPERMINT MOCHA
A taste of one of the season’s unique flavors
(NC)–Makes one 12-oz Mocha
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STARBUCK'S ICED CONSTANTINE COFFEE
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STARBUCK'S CARAMEL MACCHIATO
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SIMPLE ONE CUP CHAI
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STARBUCKS SPICED HOLIDAY COFFEE
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FROZEN CAPPUCCINO #2
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Iced Espresso
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Pastry Recipes and Coffee Desserts
STARBUCK'S ALMOND BISCOTTI
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STARBUCK'S CHOCOLATE FUDGE SQUARES WITH MOCHA GLAZE
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STARBUCK'S MARBLE POUND CAKE
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Mocha Crumb Cake
It's espresso time with this cocoa and coffee cake.
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Chocolate Cappuccino Mousse
This simple chocolate mousse uses whipped cream as a base. Gently fold the cream
into the chocolate in stages and blend well before continuing.
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Strawberry-White-Chocolate Dessert
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Coffee Italian Ices
Italian ices, such as this one, are typically served with mounds of whipped cream. If
you like, serve this version with a lower-calorie dessert topping.
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Coffee Cheesecake
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Serving Size: 12
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Gingersnap Scones with Espresso Glaze
Talk about a double hit: coffee in your cup, coffee in your scones. These are a nice
alternative to fat-laden doughnuts.
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Mocha Brownies with Fresh Raspberries
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Coffee Coffeecake
A final swirl gives this espresso dessert a fancy touch.
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Chocolate-Banana Trifle
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Irish cream plus Italian espresso plus rich French custard
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Frozen Mud Pie Sandwiches
This version of this summertime ice-cream sandwich has its own fudge sauce. Feel free to use
chocolate or any other flavor of ice cream. Can be stored in the freezer for up to 4 days.
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Mocha-Caramel Tree Cookies
Trim these coffee-flavored holiday tree cutouts with garlands, dots, or outlines of
melted chocolate. Then, drizzle with melted caramels.
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Sauces
Kahlua-Fudge Sauce
You won't believe this has just a trace of fat in this chocolate sauce for as rich as it
tastes.
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Mocha-Vanilla Sauce
This is a variation of the 'mother sauce' of dessert sauces. Vanilla sauce or sauce
Anglaise, is a loose custard that can be flavored in a variety of ways to complement
almost any dessert.
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ChocoMocha Tofu Frosting
I use high-protein, shelf-stable tofu instead of butter in chocolate frosting. The
frosting is so smooth, cool, and creamy that I also like it as a pudding.
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Fruit with Mocha Fondue
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as
crispy dippers.
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Rum-Sauced Bananas
Make this banana sauce just before serving over ice cream.
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