1.LouisianaCafewithMilk

Ingredients:

2cupsMilk

Sugar

1cupLouisianacoffeewithchicory

ToPrepare:

Putmilkinsaucepan;bringtoaboil.

Pourhotfreshlybrewedcoffeeandmilksimultaneouslyintocups;sweetenwith
sugartotaste.

2.CafeAuLait

Ingredients:

1cupsMilk

1cupsLightcream

3tblInstantcoffee2cupsBoilingwaterToPrepare:

Overlowheat,heatmilkandcreamuntilhot.Meanwhile,dissolvecoffeein
Boilingwater.Beforeserving,beatmilkmixturewithrotarybeater-tillfoamy.
PourmilkMixtureintowarmedpitcher,andcoffeeinaseparatepitcher.

Toserve:Fillcupsbypouringfrombothpitchersatthesametime,makingthe
streamsmeetasyoupour.

Thiscoffeemakesawonderfulpresentationaswellasdeliciousfavor.

Makes6servings.

HuffingtonPostdidablindstudy...hadto...we’retalkinginstantcoffeehere.

Thelongandshortofitwas...thereviewsweresadlyhilarious.Thecoffeethat
waspreferred,was...StarbucksviaColumbia...seriously.

No,IdonotworkforStarbucks,nordoIownanystock.

Iguessyouhavetotryityourself.

3.InstantOrangeCappuccino

Ingredients:

1/3cupPowderednon-dairycreamer

1/3cupSugar

1/4Dryinstantcoffee

1or2orangehardcandies(crushed)

ToPrepare:

Blendallingredientstogetherinmixer.Mix1Tbwith3/4cuphotwater.Store
inairtightjar.

4.RichCoconutCoffee

Ingredients:

2cupsHalf-and-half

15ozCancreamofcoconut

4cupsHotbrewedcoffee

Sweetenedwhippedcream

ToPrepare:

Bringhalf-and-halfandcreamofcoconuttoaboilinasaucepanovermedium
heat,stirringconstantly.Stirincoffee.

Servewithsweetenedwhippedcream.

5.DanishCoffee

Ingredients:

8cHotcoffee

1cDarkrum

3/4cSugar

2Cinnamonsticks

12Cloves(whole)

ToPrepare:

Inaverylargeheavysaucepan,combinealltheingredients,coverandkeepon
lowheatforabout2hours.Serveincoffeemugs.

6.InstantCoffee-SwissStyleMochaMix

Ingredients:

1/2cupInstantcoffeegranules1/2cupSugar

2tblCocoa

1cupNonfatdrymilkpowderToPrepare:

Combineallandmixwell.Storemixinanairtightcontainer.

Foreachserving:Place1tbsp.+1tsp.ofmixintoacup.

Add1cupboilingwaterandstirwell.

7.ChocolateAlmondCoffee

Ingredients:

1/3cupGroundcoffee1/4tspFreshlygroundnutmeg1/2tspChocolateextract
1/2tspAlmondextract1/4cupToastedalmonds,choppedToPrepare:

Processnutmegandcoffee,addextracts.Process10secondslonger.Placein
bowlandstirinalmonds.Storeinrefrigerator.Makes8sixounceservings.To
brew:Placemixinfilterofanautomaticdripcoffeemaker.Add6cupswater
andbrew

8.OldFashionedIrishCoffee

Ingredients:

3/4cupWarmWater2tblIrishWhiskeyDessertToppingRediwhip11/2
spoonsInstantCoffeeCrystalsBrownSugarToTasteToPrepare:

Combinewaterandinstantcoffeecrystals.Microwave,uncovered,on100%
powerabout11/2minutesorjusttillsteaminghot.StirinIrishwhiskeyand
brownsugar.TopwithRediwhiptoppingorsimilar.

9.CafeAuCin

Ingredients:

1cupColdstrongFrenchroastcoffee2tblGranulatedsugar

dashCinnamon

2ozTawnyport

1/2tspGratedorangepeelToPrepare:

Combineandmixinablenderathighspeed.Pourintochilledwineglasses.

AtastetestforthebestFrenchRoastwascarriedoutbyHuffingtonPost...

Thesewerethetopwinners-frombestto,welllessthanbest.

However,theywereallhighlyrecommended...anythingthatgotevenaslight,
Furrowedbrow...wasdismissed.

FolgersFrenchRoastGroundCoffee

MaxwellHouseDarkRoast

StarbucksDarkFrenchRoast

AllegroCoffeeExtraDarkFrenchRoast

10.BrandyCoffee

Ingredients:

Ingredients:3/4cupHotStrongCoffee2ouncesofBrandy1tspSugar2ounces
HeavyCreamToPrepare:Pourthecoffeeintoatall

Irishcoffeemug.A

ddthe

sugarandstirtodissolve.

AddtheBrandyandstiragain.Pourthecream,overthebackofateaspoon
whileholdingit,slightlyabovethetopofthecoffeeinthecup.Thisallowsitto
float.

Serve.

11.CinnamonExpresso

Ingredients:

1cupColdwater2tblGroundespressocoffee1/2Cinnamonstick(3"long)4
tsp

CrèmedeCacao

2tspBrandy

2tblWhippingcream,chilledGratedsemisweetchocolatetogarnishTo
Prepare:

Use

yourespressomachinefort

hisorreallystrongcoffeewithasmallamount

ofFilteredwater.

Breakacinnamonstickintosmallpiecesandaddtothehotexpresso.

Allowtocool1minute.

Addcrèmedecacaoandbrandy,andstirgently.PourintodemitasseCups.Whip
thecream,andfloatsomecreamontopofeachcup.Garnishwithgrated
Chocolateorchocolatecurls.

Serves2.

12.LouisianaPralineCoffee

Ingredients:

3cupsHotbrewedcoffee3/4cupsHalf-and-half3/4cupsFirmlypacked
Lt.Brownsugar2tblButterormargarine3/4cupPralineliqueurSweetened
whippedcreamToPrepare:

Cookfirst4ingredientsinalargesaucepanovermediumheat,stirring
constantly,untilThoroughlyheated,donotboil.

Stirinliqueur;servewithsweetenedwhippedcream.

PralineLiqueur

Ingredients:

2cupsDarkBrownSugar-firmlypacked1cupWhiteSugar

21/2cupsofWater4cupsPecanPieces4VanillaBeanssplitlengthwise4cups
Vodka

ToPrepare:

Combinebrownsugar,whitesugarandwaterinsaucepanovermediumheat,until
mixturestartstoboil.Reduceheatandsimmer5minutes.

Placevanillabeansandpecansintoalargeglassjar(asthismakes41/2cups
Pourhotmixtureintojarandletcool.

Addvodka

Covertightlyandstoreinadarkplace.Turnjarovereachdayforthenext2
weekstokeepallingredientscombined.

After2weeks,strainmixture,discardingsolids.

Makesapproximately41/2cups

13.KahluaCoffee

Ingredients:

6cupsHotcoffee

1cupChocolatesyrup1/4cupKahlua

⅛tspGroundcinnamonWhippedcream

ToPrepare:

Combinecoffee,chocolatesyrup,Kahlua,andcinnamoninalargecontainer;stir
well.

Serveimmediately.Topwithwhippedcream.

Yield:71/2cups.

ChocolateSauce

Ingredients:

1/2cupsugar

2tablespoonscocoa1/8tspsalt

11/2-2tablespoonsbutter1/4cupwater

1/4teaspoonvanillaextractToPrepare:

Combinesugar,cocoaandsaltinasmallsaucepan.

Addenoughwatertomakeaconsistencythatyoucanstir.

Addbuttertococoamixture.

Bringtoaboilovermediumhighheat,stirringconstantly.

Allowtoboilfor1minute.

Removefromheat.

Addvanilla.

14.AlmondIcedCoffeeIngredients:

1cupstrongbrewedcoffee1cupskimmilk

1/2tspvanillaextract1/2tspalmondextract1tspofsugar

CinnamonforgarnishDesserttoppingsuchasRediwhipToPrepare:

Combine1cupstrongbrewedcoffeewith1cupofskimmilkthevanilla
extract,almondextractandthesugar.

Pourinto2-10ounceicedfilledglassesGarnishwiththecinnamon.

15.OrangeSpiceCoffee

Ingredients:

1/4cupGroundcoffee

1tblGratedorangepeel1/2tspVanillaextract11/2Cinnamonsticks

ToPrepare:

Placecoffeeandorangepeelinablenderorfoodprocessor.

Stopprocessorlongenoughtoaddthevanilla.

Process10secondsmore.

Placemixtureinaglasspitcherwiththecinnamonsticksandrefrigerate.

Makessix8ounceservings.

16.CoffeeSodaPop

Ingredients:

3cupChilleddouble-strengthcoffee1tblSugar

1cupHalfandhalf

4Scoops(1pint)coffeeicecream3/4cupChilledclubsodaSweetenedwhipped
cream

4Maraschinocherries,

Garnish-chocolatecurlsorcocoaToPrepare:

Combinethecoffeeandsugarblendinthehalfandhalf.

Fill4tallsodaglasseshalfwaywiththecoffeemixtureAddascoopoficecream
andfilltheglassestothetopwiththesoda.

Garnishwiththewhippedcream,chocolateorcocoa.

Greattreatforparties

Useadecafforpartieswithyoungsters17.GoodOldIrishCoffeetowarmyour
innardsIngredients:

1.5ouncesIrishCreamLiqueur

1.5ouncesIrishWhiskey

1cuphotbrewedcoffee

1tblwhippedcream

1dashofnutmeg

ToPrepare:

Inacoffeemug,combineIrishcreamandTheIrishWhiskey.

Fillmugwithcoffee.Topwithadollopofwhippedcream.

GarnishwithasprinkleofNutmeg.

18.GaelicCoffee

Ingredients:

Blackcoffee;freshlymadeScotchwhiskeyRawbrownsugarRealwhipped
cream;whippeduntilslightlythickToPrepare:

Pourthecoffeeintoawarmedglass.

Addthewhiskyandbrownsugartotaste.Stirwell.

Poursomelightlywhippedcreamintotheglassoverthebackofateaspoonthat
isjustabovethetopoftheliquidinthecup.

Itshouldfloatabit.

19.CafeAuLaitLuzianne

Ingredients:

2cupMilk

1/2cupHeavycream6cups

Louisianacoffeewithchicory

ToPrepare:

Combinemilkandcreaminsaucepan;bringjusttoaboil(bubbleswillform
aroundedgeofpan),thenremovefromheat.

Poursmallamountofcoffeeineachcoffeecup.

Pourremainingcoffeeandhotmilkmixturetogetheruntilcupsareabout3/4
full.

Skimmilkcanbesubstitutedforwholemilkandcream.

20.ItalianCoffeeWithChocolate-serves4

Ingredients:

2cupsHotStrongCoffee2cupsHotTraditionalCocoa-tryHersheysbrand
WhippedCreamGrantedOrangePeelToPrepare:

Combine1/2cupcoffeeand1/2cupcocoaineachofthe4mugs.Topwith
whippedcream;sprinklewithgratedorangepeel.

21.SpicedCoffeeCreamer

Ingredients:

2cupsNestlé’squick

2cupspowderedcoffeecreamer

1/2cupsPowderedsugar

3/4tspCinnamon

3/4tspNutmeg

ToPrepare:

Mixallingredientstogetherandstoreinanairtightjar.

ToUse:

Mix4tspwithonecupofhotwater

22.CanadianCoffee

Ingredients:

1/4cupMaplesyrup;pure1/2cupRyewhiskey

3cupsCoffee;hot,black,doublestrengthTopping:

3/4cupofWhippingcream4tspPureMaplesyrup

ToPrepare:

Note:PreparethetoppingbeforethecoffeeTopping-Whipthe3/4cupof
whippedcreamwiththe4tspofMaplesyruptilitformsasoftmound.

Followcoffeerecipehere-Dividemaplesyrupandwhiskeyamong4pre-
warmedheatproofglassmugs.

Pourincoffeeto1inchfromtop.

Spoontoppingovercoffee.

Serve

23.

TurkishCoffee

Ingredients:

3/4cupWater

1tblSugar

1tblPulverizedCoffee

1CardamomPod

ToPrepare:

Bringwaterandsugartoaboilinthe

Ibrik

Removefromheat-addcoffeeandcardamonStirwellandreturntoheat.

Whencoffeefoamsup,removefromheatandletgroundssettle.

Repeattwicemore.Pourintocups.

Thecoffeegroundsshouldsettlebeforedrinking.

Youcanservethecoffeewiththecardamonpodinthecup-yourchoiceTurkish
CoffeeTips

MustalwaysbeservedwithfoamontopYoucanrequestthatyourcoffeebe
groundforTurkishCoffee-itisapowderconsistency.

DonotstirafterpouringintocupsasthefoamwillcollapseAlwaysusecold
waterwhenpreparingCreamormilkisneveraddedtoTurkishCoffee,however
sugarisoptionalA

nIbriki

sasmallpotthattypicallymakes1-2servings

of

TurkishCoffee

24.BlackForestCoffee

Ingredients:

6ozFreshbrewedcoffee2tblChocolatesyrup1tblMaraschinocherryjuice
Whippedcream

Shavedchocolate

MaraschinocherriesToPrepare:

Combinecoffee,thechocolatesyrup,andcherryjuiceinacup.Mixwell.

Topwithwhippedcreamthechocolateshavingsandacherryor2.

Ifyou’dliketomakeyourownRealChocolateSauceHereisarecipe

ChocolateSauce

Ingredients:

1/2cupsugar

2tablespoonscocoa1/8tspsalt

11/2-2tablespoonsbutter1/4cupwater

1/4teaspoonvanillaextractToPrepare:

Combinesugar,cocoaandsaltinasmallsaucepan.

Addenoughwatertomakeaconsistencythatyoucanstir.

Addbuttertococoamixture.

Bringtoaboilovermediumhighheat,stirringconstantly.

Allowtoboilfor1minute.

Removefromheat.

Addvanilla.

25.IrishCoffeeMilkshake

Ingredients:

1/2cupsSkimmilk1/2cupsPlainlow-fatyogurt2tspSugar

1tspInstantcoffeepowder1tspIrishwhiskeyToPrepare:

Placeallingredientsintoablenderonlowspeed.

Blenduntilyoucanseethatyouringredientsareincorporatedintoeachother.

Useatallshakeglassforpresentation.

26.WestIndiesCoffee

Ingredients:

31/2cupsWholeMilk1/4cupInstantcoffee1/4cupBrownsugar1dashSalt

ToPrepare:

Placetheinstantcoffee,brownsugarandsaltinyourmug.

Bringmilkcarefullytojustbeginningtoboil.Stirtodissolve.

Serveinheavymugs.

Makes4servings.

27.MaraschinoCoffee

Ingredients:

1cupofBlackcoffee1ozAmarettoRediwhipWhippedtopping1Maraschino
cherryToPrepare:

Fillcoffeemugorcupwithhotblackcoffee.Stirintheamaretto.Topwith
rediwhipwhippedtoppingandacherry.

28.ChocolataCoffeesIngredients:

1/4cupInstantespresso1/4cupInstantcocoa2cupsBoilingwater-it’sbestto
usewaterthathasbeenfilteredWhippedcreamFinelyshreddedorangepeelor
groundcinnamonToPrepare:

Combinecoffeeandcocoa.Addboilingwaterandstirtodissolve.Pourinto
demitassecups.Topeachservingwithwhippedcream,shreddedorangepeel
andadashofcinnamon.

Servingsfor6

29.CafeCappuccinoMix

Ingredients:

1/2cupInstantcoffee3/4cupSugar

1cupofNonfatdrymilk1/2tspDriedorangepeelToPrepare:

Grindthedriedorangepeelwithamortarandpestle.Stirtogetherall
ingredients.

Useablendertocombine,untilpowdered.

Foreachserving:Use2Tablespoonsforeachcupofhotwater.

Makesabout21/4cupsofmix.

30.SpikedCappuccino

Ingredients:

1/2cupHalf-and-half1/2cupFreshlybrewedespresso2tblBrandy2tblWhite
rum2tblDarkcremedecacaoSugar

ToPrepare:Whiskhalf-and-halfinsmallsaucepanoverhighheatuntilit
becomesfrothy,about3

minutes.

Divideespressocoffeebetween2cups.Addhalfofthebrandyandhalfofthe
cremedecacaotoeachcup.

Re-whiskhalf-and-halfandpourintocups.

SugarisoptionalServes2.

31.DeliciousCoffeeMilkShake

Ingredients:

2cupMilk

2tblSugar

2tspInstantcoffee

3tblVanillaicecream

Strongcoffeethatiscold

ToPrepare:

Addallingredientsinblenderinordergivenandmixathighspeeduntil

blended.

Serveinsodafountainglasses.

32.MochaFrappe

Ingredients:

18Icecubes(upto22)7ozDoublestrengthcoffee,chilled1/2cupChocolate
sauce(orsyrup)2tblsVanillaSyrupWhippedCreamToPrepare:

Useablender.

Placeice,coffee,chocolatesauce,andsyrupintheblender.Blenduntilsmooth.
Pourintoalarge,tall,chilled,sodafountainglass.Garnishwithdollopof
whippedcreamorscoopoficecream.

Makesone16ozFrappe.

33.VienneseSemiSweetChocolateCoffee

Ingredients:

4ozSemisweetChocolate1tblSugar

1/4cupWhippingCream4cupHotStrongCoffeeWhippedCreamGrated
OrangePeelToPrepare:

Meltchocolateinaheavysaucepanoverlowheat.Stirinsugarandwhipping
cream.Beatincoffeeusingawhisk,1/2cupatatime;continueuntilfrothy.Top
withwhippedcreamandsprinklewithgratedorangepeel.

34.VienneseCoffee20servings

Ingredients:

2/3cupdryinstantcoffee2/3cupsugar

3/4cuppowderednon-dairycreamer1/2tspcinnamon

Dasheachofgroundallspice,cloves,andnutmeg.

ToPrepare:

Mixallingredientstogether&Storeinairtightjar.

ToUse:

Mix4tspwithonecuphotwater.

Thismakesawonderfulgift.

Placeallingredientsinacanningjar.

Decoratewitharibbonandhangtag.

Thehangtagshouldhavethemixinginstructionstypewrittenonit.

35.SpiceyMexicanMochaCoffee

Ingredients:

6OuncesStrongCoffee

2tblsPowderedSugar

1tblUnsweetenedGhiradelligroundchocolatepowder1/4tspVietnamese
CassiaCinnamon1/4tspJamaicanAllspice1/8tspCayennePepper

1-3tblsHeavyCreamorhalfandhalfToPrepare:

Inasmallbowl,mixalldryingredientstogether.

Pourthecoffeeinalargemug,stirinthecocoamix,untilsmooth.

Thenaddthecreamtotaste.

36.InstantCaramelFrappuccino

Ingredients:

1/3glassofice

1/3glassofmilk

1tbspinstantcoffee

2tbspscaramelsyrup

ToPrepare:

Mixalltheingredientstogetherinablenderuntiltheiceisnicelycrushedand
themilkfrothy.Serveimmediately.Servingsfor1

37.StrongIrishCoffee

Ingredients:

1cupsofstrongCoffee11/2ozIrishwhisky1tspSugar

1tblWhippedcreamToPrepare:

Mixcoffee,sugar,andwhiskeyinalargemicrowavablemug.

Microwaveonhigh1to2min.TopwithwhippedcreamCarefulwhendrinking,
mayneedamomenttocool.

38.ChocolateAlmondAmarettoCoffeeIngredients:

Amarettocoffeebeans1tblVanillaextract1tspAlmondextract1tspCocoa
powder

1tspSugar

WhippedCreamtoGarnishToPrepare:

Brewcoffee.

AddVanillaandAlmondExtract1tspcocoaand1tspsugarpercup.

Garnishwithwhippedcream

39.CaramelFrappuccinousingcoldcoffee

Ingredients:

1/2cupofcoldcoffee3tblsofsugar1/2cupofmilk2cupsofice

WhippedCream-usethecannedkindthatyoucansquirtontop3tblsofcaramel
sundaesauceToPrepare:

CombineallingredientsinablenderBlenddrinkuntiliceiscrushedanddrinkis
smoothServeinchilledcoffeemugswithwhippedcreamandthecaramelsauce
drizzledontop.

40.RaspberryFrappuccino

Ingredients:

2cupscrushedicecubes

11/4cups-extrastrongbrewedcoffee1/2cupofmilk

2tblsvanillaorraspberrysyrup3tblschocolatesyrup

WhippedCream...justbecause...

ToPrepare:

Combineicecubes,coffee,milkandsyrupsinablender.

Blenduntilnicelysmooth.

Pourintochilledtallservingmugsorsodafountainglasses.

Topwithwhippedcream,drizzlechocolateandraspberrysyrupontop.

AddamaraschinocherryifdesiredMakesanicedessertFrappe.

Forchildren:

Useadecafcoffeeinplaceofthestrongcoffee

41.EspressoRomano

Ingredients:

1/4cupFineGroundCoffee

11/2cupsColdWater

2stripsofLemonPeel

ToPrepare:

Placegroundcoffeeinthefilterofadripcoffeepot

Addwaterandbrewaccordingtomachinebrewinginstructions

Addlemontoeachcup

Serve

42.LimeTequilaEspresso

Ingredients:

Doubleshotofespresso

1shotofWhiteTequila

1freshlime

ToPrepare:

Runasliceoflimearoundtheedgeofanexpressoglass.

Pouradoubleshotofexpressooverice.

AddasingleshotofWhiteTequila

Serve

43.MangoFrappe

Ingredients:

11/2cupsofMango,cutup4-6IceCubes

1cupofmilk

1tblsLemonJuice2tblsofsugar1/4tspofVanillaExtractToPrepare:

PlacethecutMangointothefreezerfor30minutesCombine
Mango,milk,sugar,lemonjuiceandvanillainablender.Blenduntilsmooth.

Addicecubesandprocessuntilcubesaresmoothaswell.

Serveimmediately.

44.CappuccinoShake

Ingredients:

1cupSkimMilk

11/2tspofInstantCoffee2packagesofartificialsweetener1/4ofanounceof
BrandyorRumFlavoring1DashofCinnamon

ToPrepare:

Inablendercombinemilk,coffee,sweetenerandBrandyorrumextract.

Blenduntilcoffeeisdissolved.

Servewithadashofcinnamon.

Forahotdrink,warmonthemicrowave.

45.AlpineSweetPleasureCoffee

Ingredients:

2tblInstantCoffee1tspofVanilla

2tblBrownSugar

1tspWater

11/2cupsofBoilingWater1/2cupWhippedCreamToPrepare:

Divideinstantcoffeeandvanillaevenlybetweentwo6ouncecoffeeglasses.

Inasmallsaucepan,dissolvesugarinthetspofwater.

Overmediumheat,stirdissolvedsugaruntilitreachesafullboil.

Immediatelyremovefromheatandstirinboilingwater.

Dividesugarmixturebetweencoffeeglassesandtopwithrealwhippedcream
Makes2-6ounceservings

46.ArabianJava

Ingredients:

1pintofFilteredWater3tblsofcoffee3tblsofSugar1/4tspofCinnamon1/4
tspofCardamom1tspofVanillaorVanillaSugarToPrepare:

Mixallingredientsintoasaucepanandheatuntilfoamgathersontop.

Donotpassthoughafilter.

Stirbeforeserving

47.ChocolateMintCoffeeFloat

Ingredients:

1/2cupHotCoffee

2tblCremedeCacaoLiqueur

1ScoopMintChocolateChipIceCream

ToPrepare:

Foreachservingcombine1/2cupcoffeeand2tblsoftheliqueur.Topwitha
scoopoficecream.

48.EasyIcedCafeAuLait

Ingredients:

21/4ColdFreshlyBrewedCoffee

2cupsMilk

2CupsCrushedIce

Sugartotaste

ToPrepare:

Blendallingredientsinablender.

Addsugarandcontinueblendinguntilfrothy.

Pouroverice

Serveimmediately.

49.CardamomSpicedCoffee

Ingredients:

3/4cupGroundCoffee22/3cupsofWaterGroundCardamom1/2cup
SweetenedCondensedmilkToPrepare:Brewcoffeeinadripstyleorpercolator
coffeemaker.

Pourinto4cups.

ToeachservingaddadashofCardamomand2tblofcondensedmilk.

Stir

Serve

50.PeppermintMochaCoffee

Ingredients:

6cupsFreshlyBrewedCoffee11/2cupsofMilk4ouncesofSemiSweet
Chocolate1tspPeppermintExtract8PeppermintSticksToPrepare:

Placecoffee,milk,chocolateinalargesaucepanonlowheatfor5-7minutesor
untilchocolatehasmelted,mixtureisheatedthrough,stiroccasionally.

StirinthepeppermintextractPourintomugs

Garnishwithapeppermintstick

51.MochaItalianoEspresso

Ingredients:

1cupInstantCoffee

1cupSugar

41/2cupsNonFatDryMilk1/2cupCocoa

ToPrepare:

Stirallingredientstogether.

Processinablenderuntilpowdered.

Use2tblstoonesmallcupofhotwater.

ServeinespressocupsMakesabout7cupsofmixStoreinatightfittedlidded
jar.

Canningjarsworkwellforcoffeestorage.

52.CafedeOla

Ingredients:

8cupsofFilteredWater2smallCinnamonSticks3WholeCloves

4ouncesofDarkBrownSugar1SquareofSemisweetChocolateorMexican
Chocolate4ouncesGroundCoffeeToPrepare:

Bringthewatertoaboil.

Addthecinnamon,cloves,sugarandchocolate.

Bringtoaboilagain,skimoffanyfoam.

ReducetheheattolowandDONOTALLOWITTOBOIL

Addthecoffeeandallowtosteepfor5minutes.

53.VanillaAlmondCoffeewithAnise

Ingredients:

1/3cupgroundCoffee1tspVanillaExtract1/2tspAlmondExtract1/4tsp
AniseSeeds

ToPrepare:

PlacecoffeeinablenderCombineremainingingredientsinaseparatecupAdd
theextractandseedstothecoffeeintheblenderProcessuntilcombinedUsethe
mixtureasusualwhenbrewingcoffeeMakes8-6ounceservingsStoreunused
portioninrefrigerator

54.KahluaBrandyCoffee

Ingredients:

1ounceofKahlua

1/2ounceofBrandy

1cupHotCoffee

WhippedCreamfortopping

ToPrepare:

AddKahluaandbrandytocoffee

Garnishwiththewhippedcream

55.CreamyIcedCoffee

Ingredients:

1cupChilledStrongBrewedCoffee

2RoundedtablespoonsConfectionersSugar

3cupsChoppedice

ToPrepare:

Combinethecoffee,sugarandice

Blenduntilcreamy

56.CreamyIrishCoffeeforTwo

Ingredients:

1/3cupIrishCreamLiqueur

11/2cupsFreshlyBrewedCoffee

1/4cupHeavyCream,Slightlysweetenedandwhipped

ToPrepare:

Dividetheliqueurandcoffeeamong2mugs.

Topwithwhippedcream.

Serve.

57.CafeCappuccino

Ingredients:

1/2cupInstantCoffee

3/4cupSugar

1cupNonFatDryMilk

1/2tspDriedOrangePeel

ToPrepare:

Crushdriedorangepeelinmortarandpestle

Use2tblsforeachcupofhotwater

58.CocoaCoffee

Ingredients:

1/4cupPowderNonDairyCreamer1/3cupSugar1/4cupDryInstantCoffee2
tblCocoa

ToPrepare:

Placeallingredientsinablender,blendonhighuntilwellblended.

Storeinanairtightcanningjar.

ToUse:

Mix11/2tblwith3/4cuphotwater

59.HoneyCoffee

Ingredients:

2cupsFreshCoffee

1/2cupofMilk

4tblofHoney

1/8tspCinnamon

DashNutmegorAllspice

Dropor2ofVanillaExtract

ToPrepare:

Heatingredientsinasaucepan,butdonotboil.

Stirwelltocombineingredients.

Adelightfuldessertcoffee.

60.SweetenedBrandyCoffee

Ingredients:

1cupFreshlyBrewedCoffee1ozCoffeeLiqueur1tspChocolateSyrup1/2oz
Brandy

1DashCinnamon

SweetWhippedCreamToPrepare:

Combinecoffeeliqueur,brandy,chocolatesyrupandcinnamoninamug.Fillwith
freshlybrewedcoffee.

Topwithwhippedcream.

HomemadeChocolateSyrupIngredients:

1/2cupsyrup

2tblscocoa

1/8tspsalt

11/2tblsbutter

1/4cupwater

1/4tspvanillaextractToPrepare:

Combinesugar,cocoa,andsaltinasmallsaucepan.

Addenoughwatertomakeaconsistencythatyoucanstir.

Addbuttertococoamixture.

Bringtoaboilovermediumhighheat,stirringconstantly.

Allowtoboilfor1minute,stirring.

Allowtoboilfor1minute,stirring.

Removefromheat.Addvanilla.

61.CreamyCappuccino

Ingredients:

1/4cupInstantEspressoorInstantDarkRoastCoffee2cupsBoilingWater1/2
cupHeavyCream,whippedCinnamon,Nutmeg,orfinelyshreddedOrangePeel
Sugar

ToPrepare:

Dissolvecoffeeinboilingwater,Pourintosmall,tallcups.

Fillingonlyhalfway.

Addadashof:

Cinnamon,Nutmeg,orfinelyshreddedOrangePeelFoldthecreamintothe
coffee.

62.FrozenCappuccino

Ingredients:

2scoopsofVanillaFrozenYogurt-Divided1/2cupMilk1tblofHershey’s
ChocolatePowder11/2tspInstantCoffeeGranulesToPrepare:Place1scoop
ofthefrozenyogurt,themilk,chocolatepowder,andcoffeegranulesinafood
processororblender.

Process30secondsoruntilsmooth.

Pourintoatallsodafountainglass.

Topwithremainingscoopofyogurt.

63.CocoaHazelnutMocha

Ingredients:

3/4ozKahlua

1/2c

upHotHazelnutCoffee

1tspNestleQuick

2tblHalfandHalf

ToPrepare:

Combineallingredientsinyourfavoritecupandstir

64.ChocolateMintCoffee

Ingredients:

1/3cupGroundCoffee

1tspChocolateExtract

1/2tspMintExtract

1/4tspVanillaExtract

ToPrepare:

Placecoffeeinblender.

Inacupcombineextracts,addextractstocoffee.

Processuntilmixed,justafewseconds.

Makes8-6ozservings

Storerefrigerated

65.MexicanSpicedCoffee

Ingredients:

3/4cupBrownsugar,firmlypacked6Cloves

6Julienneslicesorangezest3Cinnamonsticks6tblRealbrewedCoffeeTo
Prepare:Inalargesaucepan,heat6cupsofwaterwiththebrownsugar,
cinnamonsticks,andclovesovermoderatelyhighheatuntilthemixtureishot,
butdonotletitboil.Addthecoffee,bringthemixturetoaboil,stirring
occasionally,for3minutes.Strainthecoffeethroughafinesieveandservein
coffeecupswiththeorangezest.

66.CafeViennaDesire

Ingredients:

1/2cupInstantcoffee2/3cupSugar

2/3cupNon-fatpoweredmilk1/2tspCinnamon

1pinchCloves-adjusttotaste1pinchAllspice-adjusttotaste1pinchNutmeg-
adjusttotasteToPrepare:

MixallingredientstogetherUseablendertoblendintoaveryfinepowder.Use
1tablespoonpermugofhotfilteredwater.

67.AmarettoCafe’

Ingredients:

11/2cupsWarmWater1/3cupAmaretto

1tblInstantCoffeeCrystalsRediWhip-realcreamtoppingToPrepare:

Stirtogetherwaterandinstantcoffeecrystalsinamicrowavabledish.Microwave
uncovered,on100%powerforabout3minutesorjusttillsteaminghot.Stirin
theAmaretto.Serveinclearglassmugs.Topeachmugofcoffeemixturewith
somedesserttopping.

68.ChocolateCoffee

Ingredients:

2tblInstantcoffee1/4cupSugar1dashSalt1ozSquaresunsweetened
chocolate1cupWater3cupMilkWhippedcreamToPrepare:Insaucepan
combinecoffee,sugar,salt,chocolate,andwater;stiroverlowheatuntil
chocolatehasmelted.Simmer4minutes,stirringconstantly.Graduallyaddmilk,
stirringconstantlyuntilheated.Whenpipinghot,removefromheatandbeat
withrotarybeateruntilmixtureisfrothy.Pourintocupsandsailadollopof
whippedcreamonthesurfaceofeach.Makes6servings.

69.GermanCoffee

Ingredients:

1⁄2ouncecherrybrandy5ouncesfreshblackcoffee1teaspoonsugarwhipped
creamMaraschinoCherryToPrepare:

PourthecoffeeandCherrybrandyintoacoffeecup,andaddthesugarto
sweeten.

Topwithwhippedcreamandamaraschinocherry.

T

ryJasonKronungre

alGermanCoffee-theysayit’sthebest70.Homemade

CoffeeLiqueurIngredients:4cupSugar

1/2cupInstantcoffee-usefilteredwater3cupWater

1/4tspSalt11/2cupVodka,high-proof3tblVanillaToPrepare:

Combinesugarandwater;boiltillsugardissolves.Reduceheattosimmer&
simmer1

hour.

LETCOOL.

Stirinvodka&vanilla.

71.VirginiaMistCoffee

Ingredients:

1EggWhite

1/2tspVanillaExtract3/4cupHeavyCream4cupsDoubleStrengthColumbian
CoffeeToPrepare:

Mixthevanillaextractandcream;thenwhip.

BeattheeggwhiteuntilitbecomesfirmBlendtheeggwhiteandcreammixture
Filleachmug1/3-1/2fullAddcoffee

Serves4

72.MochaInstantCoffee

Ingredients:

1cupInstantcoffeecrystals1cupHotchocolateorcocoamix1cupNon-dairy
creamer1/2cupSugarToPrepare:

Combineallingredients;mixthoroughly.Storeinatightly-coveredjar.Trya
canningjar.

Toserve:

Place11/2-2tablespoonsintoacupormug.

Stirinboilingwatertofillcup.

Makes31/2cupscoffeemixorabout25ormoreservings.

73.VienneseCoffeeMix

Ingredients:

2/3cup(scant)dryinstantcoffee

2/3cupSugar

3/4cupPowderednon-dairycreamer

1/2tspCinnamon

dashGroundallspice

dashCloves

dashNutmeg

ToPrepare:

Mixallingredients&storeinairtightjar.Mix4tspwith1cuphotwater.

74.NightcapCoffeeMix

Ingredients:

2/3cupNondairycoffeecreamer1/3cupInstantDecafcoffeegranules1/3cup
Granulatedsugar1tspGroundcardamom1/2tspGroundcinnamonToprepare:

Combineallingredientsinamediumbowl;stiruntilwellblended.Storein
airtightcontainer.Yields11/3cupscoffeemixToserve:

Spoon1heapingtablespooncoffeemixinto8ounceshotwater.Stiruntilwell
blended.

75.BajaakaLowerCaliforniaCoffee

Ingredients:

8cupHotwater

3tblInstantcoffeegranules1/2cupCoffeeliqueur1/4cupCremedeCacao
liqueur3/4cupWhippedcream2tbSemi-sweetchocolate,gratedToPrepare:

Inslow-cooker,combinehotwater,coffee,andliqueurs.Coverandheaton
LOW2-4

hours.Ladleintomugsorheat-proofglasses.Topwithwhippedcreamand
gratedchocolate.

76.DublinsDream

Ingredients:

1tbl

Instantcoffee

11/2tblInstanthotchocolate1/2ozIrishcreamliqueur3/4cupBoilingwater

1/4cupWhippedcream

ToPrepare:

InanIrishcoffeeglass,placeallingredientsexceptforthewhippedcream.Stir
untilwellmixed,andgarnishwithwhippedcream.

StarbucksviaColumbia,i

stodatethehighestratedinstantcoffee....accordingto,

HuffingtonPostsblindstudy.

Let'sfaceit...mostofuswouldneedtobeblindfoldedtoraiseinstantcoffeeto
ourlips,onagoodday.

ThanksHuffington...andthecoffeeguineapigsoftheworld....welove
you...really.

77.InternationalCappuccinoCoffeeMix

Ingredients:

6tspInstantcoffee4tblUnsweetenedcocoa1tspGroundcinnamon5tblSugar

Whippedcream

ToPrepare:

Mixallingredients.

Tomakeoneservingofcoffeeuse1tablespoonofmixtureandplaceinlarge
mug;pour1

½cups

boilingwateroverandstir.TopwithwhippedcreamThis,andkeepinmind,I
amnotmakingthisup.

Thisisthe

instantcoffeet

hatwasratedthebestofthebest.

Idonotownstock(thatI’mawareof)andIdonotpersonallydrinkthiscoffee,
butitwasthehighestratedinstantcoffee

...StarbucksviaColumbia.

SoifyouareNOTAFAN...that’sok.

78.Bailey'sIrishCappuccino

Ingredients:

3ozBailey'sIrishCream5ozHotcoffee-

Canneddesserttopping1dashNutmegToPrepare:

PourBailey'sIrishCreamintoacoffeemug.Fillwithhotblackcoffee.Topwith
asinglesprayofdesserttopping.Dustdesserttoppingwithadashofnutmeg

79.IcedCinnamonCoffee

Ingredients:

4cupStrongcoffee(use2to4teaspoonsinstantto1cupBoilingwater13"
stickcinnamon,brokeninsmallpieces1/2cupHeavycream

Coffeesyrup-syrupscomeonmanyflavors.Vanillawouldcomplimentthe
cinnamon.

ToPrepare:

Pourhotcoffeeovercinnamonpieces;coverandletstandabout1hour.Remove
cinnamonandstirincream.Chillthoroughly.

Toserve,pourintoice-filledglasses.StirindesiredamountofCoffeeSyrup.If
desired,topwithsweetenedwhippedcreamandsprinklewithgroundcinnamon.
Usecinnamonsticksasstirrers.

80.CoffeeIce

Ingredients:

2cupBrewedespresso1/4cupSugar1/2tspGroundcinnamonToPrepare:

Inasaucepanovermediumheat,simmerallingredientsjusttodissolve.Place
mixtureinametaldish,coverandfreezeforatleast5hours,stirringtheouter
frozenmixtureintothecentereveryhalfhour,untilfirmbutnotsolidlyfrozen.
Justbeforeserving,scrapethemixturewithaforktolightenthetexture.Makes
4(1/2cup)servings.

StovetopEspressoMaker...

81.DiSaronnoCoffee

Ingredients:

1ozDisaronnoamaretto8flCoffee

WhippedcreamToPrepare:

BlendDiSaronnoAmarettowithcoffee,thentopwithwhippedcream.Servein
IrishCoffeemug.

WhatisDisaronnoamaretto?

Well...Italianliqueurflavoredwithherbsandfruitssoakedinapricotkerneloil.

82.CreamyIrishCoffee

Ingredients:

4cupStrongfreshcoffee1/4cupSugar

1/2cupIrishwhiskey1cupwhippingcream2tblSugar

2tblIrishwhiskeyToPrepare:

Place4cupsofstrongfreshcoffeeinasaucepanwith1/4cupofsugar,orto
taste.Add1/2cupIrishWhiskeyandheatthoroughlybutdonotboil.

Scotch,Bourbonorotherwhiskeyscouldbesubstituted.

Whip1cupwhippingcreamuntillight.Beatin2tbleachofsugarandthe
alcoholyouchoose.

Pourcoffeeinto

tallmugsorgobl

etsandpipeorspoonflavoredcreamontop.

83.GodivaIrishCoffee

Ingredients:

11/2ozGodivaLiqueur

3/4ozIrishCreamLiqueur

4ozHotCoffee

ToPrepare:

Pourallingredientsintoatallmug.

Stir.

Garnishwithwhippedcream.

84.IcedMochaCappuccino

Ingredients:

1tbChocolatesyrup1cupHotdoubleespressoorverystrongcoffee1/4cup
Half-and-half4Icecubes

ToPrepare:

Stirthechocolatesyrupintothehotcoffeeuntilmelted.Inablender,combine
thecoffeewiththehalf-and-halfandtheicecubes.Blendathighspeedfor2to3
minutes.Serveimmediatelyinatall,coldglass.

Servingfor1.

85.OriginalIcedCoffee

Ingredients:

1/4cupCoffee;instant,regularordecaffeinated1/4cupSugar

1litreorquartofcoldMilkYoucansweetenwithalowcaloriesweetener
insteadofsugarToPrepare:

Dissolveinstantcoffeeandsugarinhotwater.Stirin1litreorquartofcoldmilk
andaddice.Formochaflavor,usechocolatemilkandaddsugartotaste.

Toprepareasingleserving:Dissolve1tbspof

instantcoffeea

nd2tspsugarin1

tbsphotwater.

Add1cupofcoldmilkandstir.

Youcansweetenwithalowcaloriesweetenerinsteadofsugar

86.BushmillsIrishCoffee

Ingredients:

11/2ouncesBushmillsIrishwhiskey1tspBrownsugar(optional)1dash
Crèmedementhe,greenExtraStrongfreshcoffeeWhippedcreamToPrepare:

PourwhiskeyintoIrishcoffeecupandfillto1/2inchfromtopwithcoffee.Add
sugartotasteandmix.Topwithwhippedcreamanddrizzlecrèmedementheon
top.

Diprimofcupinsugartocoatedge.

87.KahluaIrishCoffee

Ingredients:

2ozKahluaorcoffeeliqueur2ozIrishWhiskey4cupHotcoffee1/4cup
Whippingcream,whippedToPrepare:

Pourone-halfouncecoffeeliqueurineachcup.Addone-halfounceIrish
Whiskeytoeachcup.Pourinsteamingfreshly-brewedhotcoffee,stir.Spoon
twoheapingtablespoonfulofwhippedcreamontopofeach.Servehot,butnot
sohotyouscorchyourlips.

Serves4.

88.InstantCreamedIrishCoffee

Ingredients:

11/2CupWarmWater1tbl

InstantCoffeeCrystals

1/4cupIrishWhiskeyBrownSugarToTasteRediwhipDessertToppingTo
Prepare:

Ina2-cupmeasurecombinewaterandinstantcoffeecrystals.Microwave,
uncovered,on100%powerabout4minutesorjusttillsteaming.StirinIrish
whiskeyandbrownsugar.Serveinmugs.TopeachmugwithRediwhip.

89.DinnerPartyCoffee

Ingredients:

3cupVeryhotdecaffeinatedCoffee-youcansubstitutewithagoodinstant2tbl
Sugar1/4cuplightordarkRumToPrepare:

Combineveryhotcoffee,sugarandruminheatedpot.Makes4-6demitassefor
4-6.

Doubleasneeded.

Bestratedinstantcoffee...todatethatis.

StarbucksviaColumbiai

shighlyrecommended90.SweetMapleCoffee

Ingredients:

1cupHalf-and-half1/4cupMaplesyrup1cupHotbrewedcoffeeSweetened
whippedcreamToPrepare:

Cookhalf-and-halfandmaplesyrupinasaucepanovermediumheat.stirring
constantly,untilthoroughlyheated.Donotallowmixturetoboil.

Stirincoffee,andservewithsweetenedwhippedcream.

91.MochaCoffeeMix

Ingredients:

1/4cupPowderednon-dairycreamer1/3cupSugar1/4cupDryinstantcoffee2
tb.Cocoa

ToPrepare:

Placeallingredientsinmixer,beatathighuntilwellblended.Mix11/2Tbls
withacupofhotwater.

Storeinairtightjar.Suchasacanningjar.

92.151RumCoffee

Ingredients:

12ozFreshgroundcoffee,preferablychocolatemint,orswisschocolate2ozOr
more151Rum1Largescoopwhippedcream1ozHaagen-DazsLiqueuror
BaileysIrishCream2tblChocolatesyrupToPrepare:

Freshgrindthecoffee.

Brew.

Inalargemug,putthe2+ozof151ruminthebottom.

Pourthehotcoffeeintothemug3/4ofthewayup.

AddtheHagenDazorBailey'sIrishCream.

Stir.

Topwiththefreshwhippedcreamanddrizzlewiththechocolatesyrup.

93.CinnamonSpicedCoffee

Ingredients:

1/3cupInstantcoffee3tblSugar

8Wholecloves3Inchesstickcinnamon3cupWater

WhippedcreamGroundcinnamonToPrepare:

Combine1/3cupinstantcoffee,3tablespoonssugar,cloves,stickcinnamon,
andwater.

Cover,bringtoboiling.Removefromheatandletstand,covered,about5
minutestosteep.Strain.Pourintocupsandtopeachwithspoonfulofwhipped
cream.Addadashofcinnamon.

Makes4to6servings.

Wonderfulattheholidays...

94.MochaFlavoredCoffee

Ingredients:

1/4cupNon-dairycreamerdry1/3cupSugar1/4cupDryinstantcoffee2Tblsp
cocoaToPrepare:

Placeallingredientsinmixer,beatathighuntilwellblended.Mix11/2Tbl
spoonswithacupofhotwater.

Storeinairtightjar.Suchasacanningjar.

Makes14servings

95.IcedMochacchino

Ingredients:

1/2cupBrewedespresso,chilled6tbChocolatesyrup1tbSugar

1/2cupMilk1cupVanillaicecreamorfrozenyogurt1/4cupHeavycream,
softlywhippedToPrepare:Placetheespresso,chocolatesyrup,sugarandmilk
inablender,andblendtocombine.

Addtheicecreamoryogurt,andblenduntilsmooth.

Pourmixtureintotwochilledglasses,andtopeachwithwhippedcreamand
chocolatecurlsoradustingofthecinnamonorcocoa.

96.PumpkinSpicedLattes

Ingredients:

2tablespoonscannedpumpkin1/2teaspoonpumpkinpiespice,plusmoreto
garnishFreshlygroundblackpepper2tablespoonssugar

2tablespoonspurevanillaextract2cupswholemilk

1to2shotsespresso,about1/4cup1/4cupheavycream,whippeduntilfirm
peaksformToPrepare:

Heatthepumpkinandspices:Inasmallsaucepanovermediumheatcookthe
pumpkinwiththepumpkinpiespiceandageneroushelpingofblackpepperfor
2minutesoruntilit'shotandsmellscooked.Stirconstantly.

Addthesugarandstiruntilthemixturelookslikeabubblythicksyrup.

Whiskinthemilkandvanillaextract.Warmgentlyovermediumheat,watching
carefullytomakesureitdoesn'tboilover.

Carefullyprocessthemilkmixturewithahandblenderorinatraditional
blender(holdtheliddowntightlywithathickwadoftowels!)untilfrothyand
blended.

Mixthedrinks:Maketheespressoorcoffeeanddividebetweentwomugsand
addthefrothedmilk.

Topwithwhippedcreamandasprinkleofpumpkinpiespice,cinnamon,or
nutmegifdesired.

97.ChocolateBananaCoffee

Ingredients:

Makea12cuppotofyourregularcoffee

Add1/2-1ts

pofBananaExtract

Add1-11/2tspofcocoa

Sosimple...andperfectforahousefullofguests

98.RaspberryCoffee

Ingredients:

1/4cupofBrownSugarCoffeegroundsfora6cuppotofregularcoffee2tspof

RaspberryExtract

ToPrepare:

PlaceraspberryextractintotheemptycoffeepotPlacebrownsugarandcoffee
groundsincoffeefilterAddthe6cupsofwatertothetopandbrewthepot.

99.ChristmasCoffee

Ingredients:

1potofcoffee(10-cupequivalent)1/2cupsugar

1/3cupwater

1/4cupunsweetenedcocoa1/4teaspooncinnamon1pinchgratednutmeg
WhippingcreamfortoppingToPrepare:

Preparepotofcoffee.

Inamediumsaucepan,heatwatertoalowboil.Addsugar,cocoa,cinnamon
andnutmeg.

Bringbacktoalowboilforaboutaminute-stirringoccasionally.

Combinecoffeeandcocoa/spicemixtureandservetoppedwithwhippedcream.

100.VietnameseEggCoffee

Ingredients:

1egg

3teaspoonsof

Vietnamesecoffeepowder

2teaspoonsofsweetenedcondensedmilkBoilingwaterToPrepare:

Brewasmallc

upofVietnamesecoffee.

Crackanegganddiscardthewhites.

Puttheyolkandthesweetenedcondensedmilkinasmall,deepbowlandwhisk
vigorouslyuntilyouendupwithafrothy,fluffymixtureliketheoneabove.

Addatablespoonofthebrewedcoffeeandwhiskitin.

Inaclearcoffeecuppourinyourbrewedcoffee,thenaddthefluffyeggmixture
ontop.

101.SkinnyCaramelFrappe

Ingredients:

12ouncesChilledBlackCoffee½cupInternationalDelightCaramelCremeFat
Free&SugarFreeCreamer1/2cupAlmondMilkorSkimMilk3cupsIce

SugarFreeCaramelSauce

FatFreeWhippedCreaminacanToPrepare:Inalargeblender,blendcoffee,
ice,andcreamer.

Topwithwhippedcreamandcaramel

102.PeanutButterMocha

Ingredients:

1/4cupHotChocolateMix1cupofMilk

1/2cupofstrongbrewedChilledCoffee2tblsCreamyPeanutButter2cupsof
FrozenVanillaYogurtGarnishwithChocolateShavingsToPrepare:

Placeallingredientsintoblender.Blenduntilthickandsmooth.

Pourintotallchilledglasses.

GarnishwithchocolateshavingsServeimmediately

103.MochaCoconutFrappuccino

Ingredients:

1/2cupShreddedCoconut3/4cupFreshlyBrewedDoubleStrengthCoffeethat
hasbeenchilledintherefrigeratorPrepareyourcoffeethenightbefore,soithas
plentyoftimetochill.

1cupMilk

5tblsChocolateSyrup2-3tblsofSugar2cupsofIce

1/2cupWhippedCreamToPrepare:

Ina300degreepreheatedoven,spreadcoconutonabakingsheettotoastEvery
10minutes,turnthecoconutsothatitcanbrownevenlyContinuetocheckthe
coconutandwhenitislightlytoastedallover,removefromovenMaytakeupto
30minutesToMake:

Combineinablenderthechilledcoffee,themilk,1/3cupoftheshredded
coconut,thechocolatesyrupandthesugarYouwanttomakesurethatyour
sugarisdissolvedAddtheicetotheblenderandblenduntiltheiceiscrushed
andthedrinkissmoothGarnishthedrinkswithadrizzleofchocolatesyrupand
someoftheremainingtoastedcoconutThismakes2tallglasses.

BestservedwithastrawConsiderchillingtheglassesthenightbefore

104.HomeDoubleChocolateChipFrappe

Ingredients:

1cupWholeMilk

2tblsofSugar

1/3cupofChocolateChips3tblsofChocolateSyrup2cupsofIce

1/8tspofVanillaExtractOptional-ChocolateWhippedCreamToppingTo
Prepare:

PlaceallingredientsinablenderandmixuntilsmoothandiceiscrushedServe
ImmediatelyNote:RediwhipmakesaChocolateWhippedCream-youmaybe
abletofinditatyourgrocer105.MoroccanCoffee,onespiceycupofJoe
Ingredients:

4cupsofHotWater

1/4tspofFreshlyGroundCinnamon1/4tspofFreshlyGroundBlack
Peppercorns1/4tspofFreshlyGroundGinger1/4tspofFreshlyGroundNutmeg
1/8tspofFreshlyGroundGreenCardamomSeeds1/8tspofFreshlyGround
ClovesWarmedMilkandSugartotasteToPrepare:

FreshgroundcoffeeisbestforthisrecipeGrindthecoffeeandthespices
togetherinyourgrinderThenPlacethecoffeeandthespicesinthefilterofyour
coffeepot.

Pour1/2cupofthehotwaterdirectlyoverthecoffeeandthespicesinthefilter
ofyourcoffeepotAllowittositfor5minutesThenslowlyaddtheremaining3
1/2cupsofwater,allowingittodripoverthemixtureServewiththewarmed
milkandsugarMakes4servings

106.ItalianAffogato

Ingredients:

1scoopgoodqualityVanillaIceCream

1/3cupstronglyBrewedCoffee

ToPrepare:

Placethescoopoficecreaminadessertdishandpourthecoffeeover

Serveimmediately

Servingfor1

Youcouldsubstituteanyflavorofcoffeethatyoulike