Abstract Synergistic Antifungal Effect of Lactoferrin with Azole Antifungals against Candida albicans and a Proposal for a New Treatment Method for Invasive Candidiasis

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Synergistic Antifungal Effect of Lactoferrin
with Azole Antifungals against Candida
albicans and a Proposal for a New Treatment
Method for Invasive Candidiasis.

Kobayashi T

,

Kakeya H

,

Miyazaki T

,

Izumikawa K

,

Yanagihara K

,

Ohno H

,

Yamamoto Y

,

Tashiro

T

,

Kohno S

.

Source

Department of Molecular Microbiology and Immunology, Nagasaki University Graduate School of
Biomedical Sciences, Nagasaki 852-8501, Japan.

Abstract

The combination of lactoferrin with fluconazole has been reported to synergistically enhance the
antifungal activity of fluconazole against Candida spp. and inhibit the hyphal formation in
fluconazole-resistant strains of Candida albicans. In this study, we investigated the association
between the therapeutic effects of this combination and the pharmacological characteristics of
fluconazole and itraconazole and the variation in these effects with differences among the strains in
terms of the susceptibility and resistance mechanisms. Lactoferrin enhanced the growth-inhibitory
activity of fluconazole against two different ergosterol mutants but not againt pump mutants or an
azole-susceptible strain; but increased the activity of itraconazole against all the strains tested in this
study. Exogenous iron cancelled the synergistic effect, which suggests that the iron-chelating
function of lactoferrin may contribute to the synergism. Besides, radiolabeled fluconazole assays
revealed that lactoferrin did not affect the intracellular concentrations of fluconazole, thereby
indicating that these synergistic effects were not due to the alteration of the intracellular uptake of
the drug. The development of new clinical treatments and therapeutic method against resistant
Candida will depend on our understanding of the resistance mechanisms and methods to overcome
them by the application of suitable drug combinations with synergistic effects. The results of this
study might contribute to the improvement of our understand of the mechanisms underlying the
resistance of Candida strains


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