©

Macmillan Polska 2010

PHOTOCOPIABLE

Student’s Worksheet 1

Name:

...........................................................................................................

....................

/ 50 points

FOOD AND EATING

1. Translate into English. / 20 points

1. sitko

........................................................................

2.wałekdociasta

......................................................

3.tłuczekdomięsa

....................................................

4.tłuczekdoziemniaków

..........................................

5.otwieraczdokonserw

.............................................

6.tarka

........................................................................

7.pokrywa

...................................................................

8.warzecha

.................................................................

9.garnek

......................................................................

10.deskadokrojenia

..................................................

11.chlebpełnoziarnisty

............................................

12.błonnik

..................................................................

13.wapń

....................................................................

14.zbalansowanadieta

.............................................

15.przekąska

.............................................................

16.środkikonserwujące

............................................

17.węglowodany

.......................................................

18.skrobia

..................................................................

19.kofeina

..................................................................

20.środkipobudzające

..............................................

2. In English, explain the differences. / 10 points

1.cutlery/crockery

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.salad/lettuce

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.preservedfood/freshfood

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4.GMfood/organicfood

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.toroast/tobake

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3. Answer the questions. Write two alternatives. / 5 points

1.whatcanyouslice?

............................................................................................................................................

2.whatcanyousqueeze?

......................................................................................................................................

3.whatcanyougrate?

..........................................................................................................................................

4.whatcanyoustir?

..............................................................................................................................................

5.whatcanyoupeel?

............................................................................................................................................

©

Macmillan Polska 2010

PHOTOCOPIABLE

Student’s Worksheet 2

Name:

...........................................................................................................

FOOD AND EATING

4. Fill in just one word. / 15 points

1.Mysonhasa

........................................

tooth.Heloveschocolateandtoffees.

2.Let’sgototherestaurantbuteverybodypaysforthemselves.Yes,let’s

go

....................................................

.

3.Weshouldgivethiswaitera

............................................................

.Hewasextremelyhelpfuland

polite.

4.Throwawaytheseoldpotatoes,theyare

....................................................

.

5.What

............................................................

doIneedtomakeacheesecake?Someflour,eggs,cheese,

raisinsandsugar.

6.Asmallroundtypeofbreadwhichyoucaneatwithjamorhoneyiscalled

a(n)

....................................................

.

7.

............................................................

isaplantlikeasmallonion,usedincookingtogiveastrongtaste.

8. A(n)

................................................................

isasmallroundgreenfruitthatgrowsonabushandhas

asourtaste.

9.Athinflatroundcakemadefromflour,milk,andeggs,thathasbeencookedinaflatpanandiseaten

hotiscalleda(n)

............................................................

.

10.

................................................................

isamealeateninthelatemorning,asacombinationof

breakfastandlunch.

11. Aplantwitharounddarkredrootthatyoucookandeatasavegetableiscalled

............................................................

.

12.

................................................................

isayellowsaucewithastrongtaste,eatenespeciallywith

meatandsausages.

13. Atake

................................................

isarestaurantthatsellsmealstobeeatensomewhereelse.

14. Asweetstickysubstanceproducedbybees,usedasfood,iscalled

..........................................................

.

15. Foodthathasnotbeeneatenattheendofamealandstaysonyourplateiscalled

................................................................

.