" This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy! "
Ingredients 1 (32 ounce) package frozen potato rounds 1 (16 ounce) container sour cream 1 cup shredded Cheddar cheese 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can French-fried onions
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2 Arrange tater tots in the prepared baking dish.
3 In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
4 Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
Nutrition at a glance Servings Per Recipe: 6 amount per serving Calories 569 Protein 11g Total Fat 40g Sodium 1194mg Cholesterol 53mg Carbohydrates 42g Fiber 4g