" This is a meatless entree. This healthy and intriguing recipe got a thumbs up from all of the tasters in the Ortega kitchen. Try it for yourself! "
Ingredients 8 cups prewashed and cut romaine lettuce 2 cups shredded Cheddar cheese 1 avocado - peeled, pitted and diced 1/2 cup diced green chile peppers 1/2 cup black beans, drained and rinsed 1/4 cup kernel corn 1/3 cup Caesar-style salad dressing 1/4 cup taco sauce 12 taco shells, warmed
Directions 1 Combine lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.
2 Fill each taco shell with salad mixture; top with remaining cheese and tomatoes.
Nutrition at a glance Servings Per Recipe: 6 amount per serving Calories 447 Protein 16g Total Fat 27g Sodium 481mg Cholesterol 40mg Carbohydrates 38g Fiber 8g