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the raw chef | Citrus Salad
Desserts Homestudy
Citrus Salad with Lemon Cream
Serves 2
1 grapef ruit
4 clementines
1 blood orange
NB. You can substitute any of this with your f avourite citrus.
1. Supreme all the citrus and set to one side.
Lemon cream
1 cup cashews or macadamias
½ cup water
Pinch salt
3 tablespoons lemon juice
3 tablespoons Xylitol
1. Blend all ingredients in a high-speed blender until smooth.
2. Arrange a portion of the f ruit on a plate.
3. Top with lemon cream.