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the raw chef | Lime & Ginger Mascarpone Ice-Cream
Desserts Homestudy
Lime & Ginger Mascarpone
½ cup macadamia butter*
1½ cups macadamia milk
2 tablespoons f resh grated ginger
2 tablespoons lime juice
1 teaspoon lemon zest
ź cup agave
ź teaspoon salt
1. Blend all ingredients in a high-speed blender until smooth.
2. Process mixture in an ice-cream maker according to the manuf acturer s instructions.
*Macadamia butter can be made by grinding macadamias in a f ood processor until they turn to butter.