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the raw chef | Pear & Almond Tart
Desserts Homestudy
Pear & Almond Tart
Makes four 4" tarts
Crust
ź cup almonds
ź cup cashews
1 tablespoon honey
ź teaspoon vanilla extract
Pinch salt
1. Grind all ingredients in a f ood processor until broken down into crumbs.
2. Press into individual tart pans. Place in the ref rigerator to f irm up.
Pear filling
1 pear, sliced thin on a mandoline
1 teaspoon lime juice
Pinch salt
2 teaspoons agave
ź of a vanilla pod (seeds only)
1. Mix all f illing ingredients in a bowl, cover and place in a dehydrator at 105° F f or 2 hours.
2. Layer the pear within the crust and serve immediately whilst the pear is still warm.
3. Optional: serve with some ice-cream or the cream f rom the tiramisu.