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the raw chef | Plum & Walnut Galette
Desserts Homestudy
Plum & Walnut Galette
Serves 4 to 6
¾ cup coconut f lour
¾ cup cashew f lour
ź cup agave/honey
½ cup apple puree
ź cup f lax
ź tsp salt
1. Grind all ingredients in a f ood processor, adding a little water if needed.
2. Form into rounds, turning up the edges slightly as you go.
3. Dehydrate at 115° F f or 4 hours.
4 to 6 plums, sliced
½ teaspoon lemon juice
2 tablespoons candied walnuts
½ teaspoon orange zest
1. Mix all ingredients together in a bowl, cover and dehydrate at 105° F f or 2 hours.
2. Remove f rom the dehydrator and f ill the pastries with a small amount of mixture.