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the raw chef | Almond & Cinnamon Baklava
Desserts Homestudy
Almond & Cinnamon Baklava
Serves 2 to 4
½ cup almonds, soaked 4 hours
ź cup walnuts, soaked 20 minutes
½ cup maple syrup
3 tablespoons Irish moss paste
½ teaspoon cinnamon
ź cup f lax meal
1. Blend all ingredients in a high speed blender.
2. Spread very thinly on a non-stick dehydrator sheet.
3. Dehydrate f or 12 hours at 115° F, scoring into squares af ter approximately 4 hours. Once they
are cut into squares, they can also be taken of f the nonstick sheet.
ź teaspoon cinnamon
ź cup pistachios
ź cup walnuts
ź cup honey
2 tablespoons bee pollen
ź teaspoon salt
1. Mix all ingredients in a bowl by hand.
2. Place a square of pastry and then spoon some of the mixture on this f irst piece.
3. Repeat f or 3 or 5 layers of the pastry and then optionally top with some orange zest.