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the raw chef | Melon Basil Sorbet
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Desserts Homestudy
Melon Basil Sorbet
1½ cups honeydew melon, diced
½ cup cashews, soaked 20 mins
1 tablespoon f resh basil
2 tablespoons honey
2 teaspoons lemon juice
ź teaspoon salt
1. Blend all ingredients in a high-speed blender until smooth.
2. Process in an ice-cream maker according to the manuf acturer s instructions.