t herawchef .co m
http://www.therawchef.com/course/desserts-homestudy/week-03/breakfast-brunch/churos-with-chocolate-sauce/
the raw chef | Churros with Chocolate Sauce
Module: Breakf ast & Brunch
Video: Crepes with Marmalade & Strawberries
Module: Breakf ast & Brunch
Video: Crepes with Banana & Lemon Filling
Module: Breakf ast & Brunch
Video: Apple Strudel
Module: Breakf ast & Brunch
Video: Churros with Chocolate Sauce
Module: Breakf ast & Brunch
Video: Sweet Peach Ravioli with Lemon Cream
Module: Breakf ast & Brunch
Video: Waf f les
Module: Breakf ast & Brunch
Video: Pancakes
Module: Breakf ast & Brunch
Video: Shortbread
Module: Breakf ast & Brunch
Video: Granola
Module: Breakf ast & Brunch
Video: Russell s Breakf ast
Desserts Homestudy
Churros with Chocolate Sauce
Makes 20 small churros
Churros
½ cup yellow squash
½ cup pecans, soaked 4 hours
1D 3 cup oat f lour
ź cup coconut f lour
ź cup f lax meal
3 tablespoons Xylitol
1 teaspoon lemon juice
2D 3 cup almond milk
Pinch salt
1. Blend all ingredients in a high-speed blender.
2. Transf er to a piping bag with a star attachment and pipe onto a non-stick sheet.
3. Dehydrate at 105°F f or 10 hours, removing f rom the non-stick sheet at least 1 hour bef ore the end
so they dry to touch all the way around.
4. Serve with chocolate sauce.
Chocolate sauce
1 cup soaked cashews
ź cup maple syrup
½ teaspoon lemon juice
Pinch salt
ź cup cacao powder
Water as needed to blend smoothly
1. Blend all ingredients in a high-speed blender until smooth.