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the raw chef | Nut Milks
Module: Ingredients
Video: Introduction
Module: Ingredients
Video: Nuts & Seeds
Module: Ingredients
Video: Nut Milks
Module: Ingredients
Video: Nut Flours
Module: Ingredients
Video: Buckwheat Flour
Module: Ingredients
Video: Oat & Coconut Flour
Module: Ingredients
Video: Fresh Coconut Flour
Module: Ingredients
Video: Introduction To Sugars
Module: Ingredients
Video: Date Sweetener
Module: Ingredients
Video: Sugar Substituting
Module: Ingredients
Video: Coconut Butter & Oil
Module: Ingredients
Video: Young Coconuts
Module: Ingredients
Video: Irish Moss
Module: Ingredients
Video: Psyllium
Module: Ingredients
Video: Panna Cotta
Module: Ingredients
Video: Emulsif iers
Module: Ingredients
Video: Extracts & Superf oods
Desserts Homestudy
Nut Milk
1 cup nuts
3 cups water
1. Blend in a high-speed blender.
2. Strain through a nut milk bag or chinois.