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the raw chef | Candied Lemon Zest
Module: Quick & Easy
Video: Introduction
Module: Quick & Easy
Video: Candied Nuts
Module: Quick & Easy
Video: Candied Lemon Zest
Module: Quick & Easy
Video: Coconut Yoghurt
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Video: Custard
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Video: Whipped Cream
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Video: Strawberry & White Chocolate Parf ait
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Video: Lemon & Papaya Parf ait
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Video: Tropical Fruit Trif le
Module: Quick & Easy
Video: Fruit Soup
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Video: Frozen Banana Sticks
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Video: Bananas & Custard
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Video: Citrus Salad
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Video: Pudding & Mousse Ingredients
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Video: Avocado Chocolate Mousse
Desserts Homestudy
Candied Citrus Zest
Zest f rom 3 oranges or other citrus
Pinch salt
2 tablespoons maple syrup
1. Cut zest f rom the oranges with a knif e or peeler.
2. Remove as much of the white bitter pith f rom the zest as possible.
3. Cut into matchstick-like strips.
4. Mix with the salt and maple syrup.
5. Dehydrate at 115°F f or 12 hours+ or until the zest is dry to touch.
6. Place into the f reezer f or the sugar to crystallise.