t herawchef .co m http://www.therawchef.com/course/desserts-homestudy/week-02/quick-easy/candied-nuts/ the raw chef | Candied Nuts Desserts Homestudy Candied Pecans & Almonds 1 cup nuts, chopped 1D 8 teaspoon salt 1D 4 teaspoon cinnamon 3 tablespoons maple syrup If you soak the nuts, they should ideally be dehydrated bef ore mixing with the other ingredients. If you use wet nuts f or this recipe, the sugar will stop the water f rom evaporating, and so the nut will not be as crunchy. 1. Mix all ingredients in a bowl, so that all the nuts are well-coated. 2. Arrange on a non-stick dehydrator sheet and dehydrate f or 12 hours+ on 115°F, or until they are completely dry. 3. Store in a container in the f ridge so the sugar crystallises and they become really crunchy.