Cabaret No. 2 (przepis w j.angielskim)
1-1/2 oz Gin
1/2 oz Dry Vermouth
1/2 oz Benedictine
2 Dashes Bitters
Maraschino Cherry
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with cherry.
From: Robert Wierzbicki <[e-mail]>

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