Hot Buttered Rum (przepis w j.angielskim)
2 oz Dark Rum
2 teaspoons Brown Sugar
2 Cloves
1/2 Cinnamon Stick
1 teaspoon Sweet Butter
Grated Nutmeg
In an Irish coffee mug, combine all (except nutmeg). Add boiling water to fill. Stir well. Float butter on top and sprinkle with nutmeg.
From: Robert Wierzbicki <[e-mail]>

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