Hot Buttered Rum Batter #1 (przepis w j.angielski
1 Lb Dark Brown Sugar
1/2 Lb Salted Butter
1 teaspoon Ground Nutmeg
1 teaspoon Ground Cinnamon
1 teaspoon Ground White Cardamom
1 teaspoon Ground Cloves
1 teaspoon Vanilla
Blend all ingredients in a food processor or mixer and store in the fridge or freezer.
To make a drink add a shot of good dark rum along with 1 or 2 tbsp of batter to a irish coffee mug of very hot water.
From: Robert Wierzbicki <[e-mail]>

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