Hot Buttered Rum Batter #2 (przepis w j.angielski
1/2 cup Brown Sugar
1/2 cup White Sugar
1/2 Lb Butter
1 Pint Quality Vanilla Ice Cream
Blend all ingredients in a food processor or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 Tbsp of batter to a irish coffee mug of very hot water.
From: Robert Wierzbicki <[e-mail]>

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